2.5 gallon batch, 1 vial of WLP001<\/p>\n
added 2.5 tsp gypsum to filtered water<\/p>\n
crushed grain 2 nights beforehand:<\/p>\n
6# munton’s pearl malt
\n8oz rye
\n2oz C60
\n2oz Caraaroma<\/p>\n
mashed in with 2.5g water at 165*, mash began at 151* at 7:21p, at 8:53p, 146*, first sparge started
\nsecond sparge, ~2.125g 171* water
\ncollected ~3.25g wort<\/p>\n
1.040 at 132*<\/p>\n
it took No Time At All to take 2-2.5g of liquor to mash temps with the stove assisted by both heat sticks<\/p>\n
started wort in the kettle at 9:51 (microwave time)<\/p>\n
added 1oz CTZ, 1oz Simcoe with 10 minutes left<\/p>\n
added 1oz Willamette from Organarchy, 0.5oz CTZ at flameout<\/p>\n
OG 1.065, finished Friday night<\/p>\n
Healthy\u00a0fermentation on Saturday eve, though I’m a little worried it’s too hot … temp strip says high 70s<\/p>\n
UPDATE 8\/17\/14<\/p>\n
kegged this a few days ago with 1oz of Organarchy Willamette hops, FG reading about 1.011 (yielding ~7%abv). Force carbonated at ~27psi since Friday (today is Sunday night), might fine and tasty! Rocky light tan head, complex malt, a little bit of rye spice, and some prominent bitter. Floral on the end, quite an interesting brew \ud83d\ude42 I’m a bit surprised at the depth of color from only 2oz Caraaroma, 2oz C60.<\/p>\n","protected":false},"excerpt":{"rendered":"
2.5 gallon batch, 1 vial of WLP001 added 2.5 tsp gypsum to filtered water crushed grain 2 nights beforehand: 6# munton’s pearl malt 8oz rye 2oz C60 2oz Caraaroma mashed in with 2.5g water at 165*, mash began at 151* at 7:21p, at 8:53p, 146*, first sparge started second sparge, ~2.125g 171* water collected ~3.25g […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-343","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts\/343","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=343"}],"version-history":[{"count":4,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts\/343\/revisions"}],"predecessor-version":[{"id":364,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts\/343\/revisions\/364"}],"wp:attachment":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=343"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=343"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}