{"id":357,"date":"2014-08-09T17:07:20","date_gmt":"2014-08-09T17:07:20","guid":{"rendered":"http:\/\/home.kimusubi.net\/beer\/?p=357"},"modified":"2014-09-07T01:25:23","modified_gmt":"2014-09-07T01:25:23","slug":"batch-39-belgian-quad-kris-kringle-contender","status":"publish","type":"post","link":"http:\/\/home.kimusubi.net\/beer\/?p=357","title":{"rendered":"Batch 39: Belgian Quad (Kris Kringle contender?)"},"content":{"rendered":"<p>Recipe Type: All-Grain<br \/>\nYeast: WLP500<br \/>\nYeast Starter:\u00a01\/2 yeast cake from Batch 38<br \/>\nBatch Size (Gallons): 5.5 gallons<br \/>\nOriginal Gravity: 1.077 before D180, est 1.083 total OG after D180<br \/>\nFinal Gravity: 1.011 (ABV: 10.1%)<br \/>\nIBU: 23<br \/>\nBoiling Time (Minutes): 60<br \/>\nColor: \u00a022<br \/>\nPrimary Fermentation (# of Days &amp; Temp):<\/p>\n<p>20# German Pilsner<br \/>\n1# Aromatic<br \/>\n8oz CaraAroma<br \/>\n1# D180 (as krausen fell)<\/p>\n<p>1.5oz Northern Brewer (9.1 AAU)<\/p>\n<p>added 7 gal water at 163*<\/p>\n<p>added another 2 gal water at 163*<\/p>\n<p>sparged with another 2 gal water at 170*<\/p>\n<p>addition of 1 lb D180 syrup as the krausen fell, about 3-4 days after pitching the yeast.<\/p>\n<p>1.011 FG, tested Monday, Sept 1 !!! Given the D180 addition, this gives us roughly 10% ABV. Clean, dark, subtly complex quad. I think it may age well.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe Type: All-Grain Yeast: WLP500 Yeast Starter:\u00a01\/2 yeast cake from Batch 38 Batch Size (Gallons): 5.5 gallons Original Gravity: 1.077 before D180, est 1.083 total OG after D180 Final Gravity: 1.011 (ABV: 10.1%) IBU: 23 Boiling Time (Minutes): 60 Color: \u00a022 Primary Fermentation (# of Days &amp; Temp): 20# German Pilsner 1# Aromatic 8oz CaraAroma [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[106,104,110,14,65,111,108],"tags":[],"class_list":["post-357","post","type-post","status-publish","format-standard","hentry","category-aromatic","category-caraaroma","category-d180-syrup","category-northern","category-pilsner","category-quad","category-wlp500-trappist-ale"],"_links":{"self":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts\/357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=357"}],"version-history":[{"count":5,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts\/357\/revisions"}],"predecessor-version":[{"id":377,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts\/357\/revisions\/377"}],"wp:attachment":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=357"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}