{"id":374,"date":"2014-09-07T01:11:56","date_gmt":"2014-09-07T01:11:56","guid":{"rendered":"http:\/\/home.kimusubi.net\/beer\/?p=374"},"modified":"2014-10-11T04:23:15","modified_gmt":"2014-10-11T04:23:15","slug":"batch-41-pixelated-pumpkin-ale","status":"publish","type":"post","link":"http:\/\/home.kimusubi.net\/beer\/?p=374","title":{"rendered":"Batch 41: Pixelated Pumpkin Ale"},"content":{"rendered":"<p>The original recipe was scaled up to do 7.5 gallons, but I am pretty sure I yielded closer to 8.<\/p>\n<p>Recipe Type: All-Grain<br \/>\nYeast: WLP001 \/ S-04<br \/>\nYeast Starter: No (1 vial and 1 packet used)<br \/>\nBatch Size (Gallons): 8 gallons<br \/>\nOriginal Gravity: 1.062<br \/>\nFinal Gravity:<br \/>\nIBU: 17<br \/>\nBoiling Time (Minutes): 60<br \/>\nColor: \u00a022<br \/>\nPrimary Fermentation (# of Days &amp; Temp):<\/p>\n<p>15# Munton&#8217;s Pearl (14.5# munton&#8217;s pearl, .5# german pils)<br \/>\n1.5# C60<br \/>\n1.5# CaraAroma (subbed for Special B)<\/p>\n<p>1.5oz German\u00a0Hallertauer 60\u00a0min<br \/>\n0.5oz German Hallertauer 5 min<br \/>\n1oz Czech Saaz 5 min<\/p>\n<p>5*15oz cans of Pumpkin, baked at 350* for 1 hour to caramelize<\/p>\n<p>2.5 tbsp generic Target-brand pumpkin spice, 15 minutes<\/p>\n<p>0.75# brown sugar 5 minutes<\/p>\n<p>Cooled as much as possible, split between (2) 5 gallon carboys. One carboy got a vial of WLP001, the other got a packet of S-04.<\/p>\n<p>UPDATE 10\/2\/14: tasted, waaaaaay too dry (wlp001 FG: 1.005, S-04 FG: 1.007), and the spices are both subtle and not in the ballpark. This is what we get for using generic pumpkin spice. McCormick forever!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The original recipe was scaled up to do 7.5 gallons, but I am pretty sure I yielded closer to 8. Recipe Type: All-Grain Yeast: WLP001 \/ S-04 Yeast Starter: No (1 vial and 1 packet used) Batch Size (Gallons): 8 gallons Original Gravity: 1.062 Final Gravity: IBU: 17 Boiling Time (Minutes): 60 Color: \u00a022 Primary [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[105,56,104,23,83,54,58,55,57,28,40],"tags":[],"class_list":["post-374","post","type-post","status-publish","format-standard","hentry","category-2-row-pearl","category-brown-sugar","category-caraaroma","category-crystal-60l","category-hallertauer","category-pumpkin","category-pumpkin-ale","category-pumpkin-pie-spice","category-saaz","category-safale-s-04","category-wlp001-california-ale"],"_links":{"self":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts\/374","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=374"}],"version-history":[{"count":3,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts\/374\/revisions"}],"predecessor-version":[{"id":392,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts\/374\/revisions\/392"}],"wp:attachment":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=374"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=374"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}