Recipe Type: All-Grain
\nYeast: WLP862
\nYeast Starter: No (1 vial used)
\nBatch Size (Gallons): 5.5 gallons
\nOriginal Gravity: ? 1.056 ?
\nFinal Gravity: 1.007 (6.43% est. ABV)
\nIBU: 50?
\nBoiling Time (Minutes): 60
\nColor: \u00a07
\nPrimary Fermentation (# of Days & Temp):<\/p>\n
7.5# Munton\u2019s Pearl
\n3.5# German Pils
\n1# Rye
\n0.5# C60
\n0.5# Torrified Wheat<\/p>\n
2oz CTZ (17.5%)\u00a010min
\n0.5oz CTZ (15.5%) 5min
\n0.5oz Simcoe (10.3%) 5min
\n0.5oz CTZ (15.5%) 1min
\n0.5oz Simcoe (10.3%) 1min<\/p>\n
Whirlfloc 10min ** FORGOT THE WHIRLFLOC<\/p>\n
2.5 tsp of Gypsum in 10 gallons of prep water<\/p>\n
7 gallons of wort pulled off at 1.045 (1.031 at 137*)<\/p>\n
Chilled to about 65* then pitched yeast. Collected a little more than expected (didn’t boil off as much as expected) … got probably 6 gallons in the carboy. I’m really hoping it stays in there, and that Cry Havoc stays true to form as a bottom-fermenter.<\/p>\n
IPA!! Not sure I’ll dry hop it this time. I’ll be using Cry Havoc Yeast at low ale temps (low 60s, what I’m getting in my fermentation room), partially to try this yeast out and partially to generate a nice yeast cake for the following beer, which is slated to be a Vienna Lager. I’ll try to ferment that one lower, and “lager” it under the stairs in the back yard (horraaaay Winter!).<\/p>\n
UPDATE 1\/16\/15 – hoppy fruit, maybe citrus? maybe not … a little mineral on the palate, but delicious \ud83d\ude42<\/p>\n
UPDATED May 2015 – I had try-hopped it with (I think) about an ounce of citra… bad idea. was delicious before, and the citra threw the whole thing off.<\/p>\n","protected":false},"excerpt":{"rendered":"
Recipe Type: All-Grain Yeast: WLP862 Yeast Starter: No (1 vial used) Batch Size (Gallons): 5.5 gallons Original Gravity: ? 1.056 ? Final Gravity: 1.007 (6.43% est. ABV) IBU: 50? Boiling Time (Minutes): 60 Color: \u00a07 Primary Fermentation (# of Days & Temp): 7.5# Munton\u2019s Pearl 3.5# German Pils 1# Rye 0.5# C60 0.5# Torrified Wheat […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[105,136,23,97,42,65,80,98,99,115],"tags":[],"class_list":["post-400","post","type-post","status-publish","format-standard","hentry","category-2-row-pearl","category-brew-again","category-crystal-60l","category-ctz","category-ipa","category-pilsner","category-rye","category-simcoe","category-torrified-wheat","category-wlp862-cry-havoc"],"_links":{"self":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts\/400","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=400"}],"version-history":[{"count":6,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts\/400\/revisions"}],"predecessor-version":[{"id":434,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts\/400\/revisions\/434"}],"wp:attachment":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=400"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=400"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=400"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}