{"id":420,"date":"2015-03-15T02:34:50","date_gmt":"2015-03-15T02:34:50","guid":{"rendered":"http:\/\/home.kimusubi.net\/beer\/?p=420"},"modified":"2017-05-23T02:36:17","modified_gmt":"2017-05-23T02:36:17","slug":"batch-49-barretts-barleywine","status":"publish","type":"post","link":"http:\/\/home.kimusubi.net\/beer\/?p=420","title":{"rendered":"Batch 49: Barrett’s Barleywine"},"content":{"rendered":"

Recipe Type:<\/strong>\u00a0All Grain
\nYeast:<\/strong>\u00a0WLP090
\nYeast Starter:<\/strong>\u00a0.75L starter from 1L starter of DME and one vial of WLP090
\nBatch Size (Gallons):<\/strong>\u00a05.5
\nOriginal Gravity: <\/strong>1.08
\nFinal Gravity: <\/strong>1.008 (est 10.1% ABV)
\nIBU: <\/strong>?60
\nBoiling Time (Minutes):<\/strong>\u00a090
\nColor: <\/strong>17L
\nPrimary Fermentation (# of Days & Temp):<\/strong> 34 days\/60-70\u00ba
\nSecondary Fermentation (# of Days & Temp):<\/strong> n\/a<\/p>\n

15# Maris Otter
\n2# C60
\n1# Rye<\/p>\n

28g Aurora FWH
\n56g Aurora 60 min
\n28g Aurora whirlpool<\/p>\n

2.5tsp gypsum in hot liquor<\/p>\n

supposed to mash in 5.5-6 gal at 163* to hit target of 150*, but I forgot to preheat the mashtun … mashed in with water at 167*, evened out to about 149* at 45 minutes into the mash<\/p>\n

huge blowout during fermentation, capped with a small mason jar and left it for the entire fermentation<\/p>\n

UPDATE 10\/1\/15 – been tasting a bottle here and there, and it is shaping up to be a big winner. Gotta do this one again, AS-IS. Let’s see how it ages.<\/p>\n

UPDATE 5\/22\/17 – accidentally opened one of few remaining bottles (maybe 2 left?), and it …. is … incredible.<\/p>\n","protected":false},"excerpt":{"rendered":"

Recipe Type:\u00a0All Grain Yeast:\u00a0WLP090 Yeast Starter:\u00a0.75L starter from 1L starter of DME and one vial of WLP090 Batch Size (Gallons):\u00a05.5 Original Gravity: 1.08 Final Gravity: 1.008 (est 10.1% ABV) IBU: ?60 Boiling Time (Minutes):\u00a090 Color: 17L Primary Fermentation (# of Days & Temp): 34 days\/60-70\u00ba Secondary Fermentation (# of Days & Temp): n\/a 15# Maris […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[119,136,23,69,80,116],"tags":[],"class_list":["post-420","post","type-post","status-publish","format-standard","hentry","category-barley-wine","category-brew-again","category-crystal-60l","category-maris-otter","category-rye","category-super-styrian"],"_links":{"self":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts\/420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=420"}],"version-history":[{"count":6,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts\/420\/revisions"}],"predecessor-version":[{"id":524,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts\/420\/revisions\/524"}],"wp:attachment":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=420"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}