{"id":430,"date":"2015-05-31T17:49:14","date_gmt":"2015-05-31T17:49:14","guid":{"rendered":"http:\/\/home.kimusubi.net\/beer\/?p=430"},"modified":"2015-10-01T05:20:37","modified_gmt":"2015-10-01T05:20:37","slug":"batch-50-aurora-ipa","status":"publish","type":"post","link":"http:\/\/home.kimusubi.net\/beer\/?p=430","title":{"rendered":"Batch 50: Zeus IPA"},"content":{"rendered":"<p><strong>Recipe Type:<\/strong>\u00a0All Grain<br \/>\n<strong>Yeast:<\/strong>\u00a0WLP001<br \/>\n<strong>Yeast Starter:<\/strong>\u00a0.75L starter from 1L starter of DME and one vial of WLP001<br \/>\n<strong>Batch Size (Gallons):<\/strong>\u00a07.5<br \/>\n<strong>Original Gravity:\u00a0<\/strong>1.065<br \/>\n<strong>Final Gravity: <\/strong><br \/>\n<strong>IBU:\u00a0<\/strong>?56<br \/>\n<strong>Boiling Time (Minutes):<\/strong>\u00a060<br \/>\n<strong>Color:\u00a0<\/strong>11<br \/>\n<strong>Primary Fermentation (# of Days &amp; Temp):<\/strong><br \/>\n<strong>Secondary Fermentation (# of Days &amp; Temp):<\/strong><\/p>\n<p>12# Maris Otter<br \/>\n4# German Pilsner<br \/>\n1.5# Rye<br \/>\n12oz C120<br \/>\n12oz Torrified Wheat<\/p>\n<p>28g CTZ\u00a0FWH<br \/>\n28g CTZ\u00a015 min<br \/>\n28g CTZ 10 min (+ whirlfloc)<br \/>\n28g CTZ 5 min<br \/>\n56g CTZ whirlpool (after chill to 180\u00ba)<\/p>\n<p>I had intended to brew this with 12oz C60, but I accidentally added 12oz of C120 instead. Whelp &#8230; let&#8217;s see how it goes!<\/p>\n<p>Mashed in with 6.15 gal filtered water at 163*, 5tsp gypsum. Started ~151* at 9:15a and 9:45a, 10:15a<\/p>\n<p>UPDATE 10\/1\/15: this is tasty, but a tiny bit too sweet and not bitter enough to balance it out. Maybe in the future use half\/half (MO\/2row)? maybe\u00a0no C120 (which was a mistake anyway)?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe Type:\u00a0All Grain Yeast:\u00a0WLP001 Yeast Starter:\u00a0.75L starter from 1L starter of DME and one vial of WLP001 Batch Size (Gallons):\u00a07.5 Original Gravity:\u00a01.065 Final Gravity: IBU:\u00a0?56 Boiling Time (Minutes):\u00a060 Color:\u00a011 Primary Fermentation (# of Days &amp; Temp): Secondary Fermentation (# of Days &amp; Temp): 12# Maris Otter 4# German Pilsner 1.5# Rye 12oz C120 12oz Torrified [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[113,97,42,69,65,80,99,40],"tags":[],"class_list":["post-430","post","type-post","status-publish","format-standard","hentry","category-crystal-120l","category-ctz","category-ipa","category-maris-otter","category-pilsner","category-rye","category-torrified-wheat","category-wlp001-california-ale"],"_links":{"self":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts\/430","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=430"}],"version-history":[{"count":4,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts\/430\/revisions"}],"predecessor-version":[{"id":459,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts\/430\/revisions\/459"}],"wp:attachment":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=430"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=430"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}