{"id":438,"date":"2015-07-13T13:39:38","date_gmt":"2015-07-13T13:39:38","guid":{"rendered":"http:\/\/home.kimusubi.net\/beer\/?p=438"},"modified":"2015-07-13T13:39:38","modified_gmt":"2015-07-13T13:39:38","slug":"batch-52-blue-bench-blonde-ale","status":"publish","type":"post","link":"http:\/\/home.kimusubi.net\/beer\/?p=438","title":{"rendered":"Batch 52: Blue Bench Blonde Ale"},"content":{"rendered":"<p><strong>Recipe Type:<\/strong>\u00a0All Grain<br \/>\n<strong>Yeast:<\/strong>\u00a0WLP001<br \/>\n<strong>Yeast Starter:<\/strong>\u00a0Yeast Cake from Batch 50<br \/>\n<strong>Batch Size (Gallons):<\/strong>\u00a08 (8 gallon boil, 6.5 fermentation topped up at kegging)<br \/>\n<strong>Original Gravity: <\/strong>1.066<br \/>\n<strong>Final Gravity: <\/strong><br \/>\n<strong>IBU: <\/strong>25<br \/>\n<strong>Boiling Time (Minutes):<\/strong>\u00a060<br \/>\n<strong>Color: <\/strong>5.5<br \/>\n<strong>Primary Fermentation (# of Days &amp; Temp):<\/strong><br \/>\n<strong>Secondary Fermentation (# of Days &amp; Temp):<\/strong><\/p>\n<p>8# 2-row<br \/>\n8# Maris Otter<br \/>\n4oz C60<br \/>\n4oz Melanoiden<\/p>\n<p>1oz Aurora (10%) 60 min<br \/>\n1oz Aurora (10%) 10 min<\/p>\n<p>1 Whirlfloc<\/p>\n<p>1 tsp Gypsum per 5gal hot liquor (3tsp Gypsum)<\/p>\n<p>BrewPal instructions were 170* for 1.5 qt\/gal mash at 150. I heated water to 175*, we mashed in and hit a 152* initial mash temp. I&#8217;m leaving it without foil top in the tun (~4 in headspace) to see if we can get the temp to drop over the course of the mash. Mash ended at 149* (90 minute mash, due to intervening breakfast)<\/p>\n<p>first 4 gallons of run-off 1.064 at 131* (corrected to 1.077). second 4 gallons 1.020 at 136* (corrected to 1.034)<\/p>\n<p>came into about 6.5 gallons<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe Type:\u00a0All Grain Yeast:\u00a0WLP001 Yeast Starter:\u00a0Yeast Cake from Batch 50 Batch Size (Gallons):\u00a08 (8 gallon boil, 6.5 fermentation topped up at kegging) Original Gravity: 1.066 Final Gravity: IBU: 25 Boiling Time (Minutes):\u00a060 Color: 5.5 Primary Fermentation (# of Days &amp; Temp): Secondary Fermentation (# of Days &amp; Temp): 8# 2-row 8# Maris Otter 4oz C60 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-438","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts\/438","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=438"}],"version-history":[{"count":1,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts\/438\/revisions"}],"predecessor-version":[{"id":441,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts\/438\/revisions\/441"}],"wp:attachment":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=438"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=438"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=438"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}