{"id":463,"date":"2015-11-09T01:17:28","date_gmt":"2015-11-09T01:17:28","guid":{"rendered":"http:\/\/home.kimusubi.net\/beer\/?p=463"},"modified":"2017-05-23T02:40:41","modified_gmt":"2017-05-23T02:40:41","slug":"batch-55-little-foot-session-ipa","status":"publish","type":"post","link":"http:\/\/home.kimusubi.net\/beer\/?p=463","title":{"rendered":"Batch 55: Little Foot Session IPA"},"content":{"rendered":"<p><strong>Recipe Type:<\/strong>\u00a0All Grain<br \/>\n<strong>Yeast:<\/strong>\u00a0WLP001 in 3.5 gal, 1pk Nottingham in 3.5 gal<br \/>\n<strong>Yeast Starter:<\/strong>\u00a0No<br \/>\n<strong>Batch Size (Gallons):<\/strong>\u00a07 (8.5 gallon boil)<br \/>\n<strong>Original Gravity: <\/strong>1.044<br \/>\n<strong>Final Gravity:<\/strong><br \/>\n<strong>IBU:\u00a0<\/strong>43<br \/>\n<strong>Boiling Time (Minutes):<\/strong>\u00a060<br \/>\n<strong>Color: <\/strong>4 SRM<br \/>\n<strong>Primary Fermentation (# of Days &amp; Temp):<\/strong><br \/>\n<strong>Secondary Fermentation (# of Days &amp; Temp):<\/strong><\/p>\n<p>5# 2-row<br \/>\n5# Maris Otter<br \/>\n1#\u00a0Torrified Wheat<\/p>\n<p>0.5oz Citra 15, 10, 5, 0 min<br \/>\no.5oz CTZ 15, 10, 5, 0 min<\/p>\n<p>1 Whirlfloc<\/p>\n<p>OG 1.025 @ 138\u00ba (1.039 corrected)<\/p>\n<p>2tsp Gypsum<br \/>\n1tsp CaC02<\/p>\n<p>Great brew day with Dr. Patrick Finan and David (Patrick&#8217;s neighbor). After we crushed the grain and brought it upstairs, but before we mashed in, Zachary began mixing the grain with his hands &#8230;. and then his foot. Hence the name.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe Type:\u00a0All Grain Yeast:\u00a0WLP001 in 3.5 gal, 1pk Nottingham in 3.5 gal Yeast Starter:\u00a0No Batch Size (Gallons):\u00a07 (8.5 gallon boil) Original Gravity: 1.044 Final Gravity: IBU:\u00a043 Boiling Time (Minutes):\u00a060 Color: 4 SRM Primary Fermentation (# of Days &amp; Temp): Secondary Fermentation (# of Days &amp; Temp): 5# 2-row 5# Maris Otter 1#\u00a0Torrified Wheat 0.5oz Citra [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39,136,51,97,42,69,122,99,40],"tags":[],"class_list":["post-463","post","type-post","status-publish","format-standard","hentry","category-2-row","category-brew-again","category-citra","category-ctz","category-ipa","category-maris-otter","category-nottingham","category-torrified-wheat","category-wlp001-california-ale"],"_links":{"self":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts\/463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=463"}],"version-history":[{"count":5,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts\/463\/revisions"}],"predecessor-version":[{"id":468,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts\/463\/revisions\/468"}],"wp:attachment":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=463"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=463"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}