{"id":471,"date":"2016-03-07T01:33:36","date_gmt":"2016-03-07T01:33:36","guid":{"rendered":"http:\/\/home.kimusubi.net\/beer\/?p=471"},"modified":"2016-03-20T18:11:30","modified_gmt":"2016-03-20T18:11:30","slug":"batch-56-bucket-bottom-stout","status":"publish","type":"post","link":"http:\/\/home.kimusubi.net\/beer\/?p=471","title":{"rendered":"Batch 56: Bucket Bottom Stout"},"content":{"rendered":"<p>Just what I had at the bottom of the grain buckets \ud83d\ude42<\/p>\n<p><strong>Recipe Type:<\/strong>\u00a0All Grain<br \/>\n<strong>Yeast:<\/strong> WLP004 Irish Ale Yeast<br \/>\n<strong>Yeast Starter:<\/strong>\u00a0No<br \/>\n<strong>Batch Size (Gallons):<\/strong>\u00a05.5<br \/>\n<strong>Original Gravity: <\/strong>1.058<br \/>\n<strong>Final Gravity: <\/strong>1.016<br \/>\n<strong>IBU: <\/strong>43<br \/>\n<strong>Boiling Time (Minutes):<\/strong>\u00a060<br \/>\n<strong>Color: <\/strong>35<br \/>\n<strong>Primary Fermentation (# of Days &amp; Temp):\u00a0<\/strong>room temp 14 days<br \/>\n<strong>Secondary Fermentation (# of Days &amp; Temp):<\/strong><\/p>\n<p>4.5# 2-row<br \/>\n1# Maris Otter<br \/>\n1.5#\u00a0Rye<br \/>\n.75# Roasted Barley<br \/>\n1.5# Pale Chocolate<br \/>\n1# Flaked Oats (instant oats from Mill Valley)<\/p>\n<p>8g CTZ &#8211; 60 min<br \/>\n14g Aurora &#8211; 60 min<br \/>\n14g Auroroa &#8211; 10 min<\/p>\n<p>1 Whirlfloc &#8211; 10 min<\/p>\n<p>Mashed in at 149* (9:40am)<\/p>\n<p>nice beautiful full bodied toasty and chocolate. Sarah says smokey.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Just what I had at the bottom of the grain buckets \ud83d\ude42 Recipe Type:\u00a0All Grain Yeast: WLP004 Irish Ale Yeast Yeast Starter:\u00a0No Batch Size (Gallons):\u00a05.5 Original Gravity: 1.058 Final Gravity: 1.016 IBU: 43 Boiling Time (Minutes):\u00a060 Color: 35 Primary Fermentation (# of Days &amp; Temp):\u00a0room temp 14 days Secondary Fermentation (# of Days &amp; Temp): [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39,97,85,69,103,25,80,90,116,21],"tags":[],"class_list":["post-471","post","type-post","status-publish","format-standard","hentry","category-2-row","category-ctz","category-flaked-oats","category-maris-otter","category-pale-chocolate","category-roasted-barley","category-rye","category-stout","category-super-styrian","category-wlp004-irish-ale"],"_links":{"self":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts\/471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=471"}],"version-history":[{"count":4,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts\/471\/revisions"}],"predecessor-version":[{"id":476,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts\/471\/revisions\/476"}],"wp:attachment":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=471"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=471"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}