{"id":499,"date":"2016-09-19T00:51:12","date_gmt":"2016-09-19T00:51:12","guid":{"rendered":"http:\/\/home.kimusubi.net\/beer\/?p=499"},"modified":"2016-09-30T02:07:58","modified_gmt":"2016-09-30T02:07:58","slug":"batch-62-extra-special-bitter","status":"publish","type":"post","link":"http:\/\/home.kimusubi.net\/beer\/?p=499","title":{"rendered":"Batch 62: Extra Special Bitter"},"content":{"rendered":"<p><strong>Recipe Type:<\/strong>\u00a0All Grain<br \/>\n<strong>Yeast:<\/strong>\u00a0Nottingham<br \/>\n<strong>Yeast Starter:<\/strong>\u00a01L starter from 1 packet<br \/>\n<strong>Batch Size (Gallons):<\/strong>\u00a010<br \/>\n<strong>Original Gravity: <\/strong>1.059<br \/>\n<strong>Final Gravity:\u00a0<\/strong>1.012<br \/>\n<strong>IBU: <\/strong>~50?<br \/>\n<strong>Boiling Time (Minutes):<\/strong>\u00a0~75<br \/>\n<strong>Color: <\/strong>~12-17 SRM?<br \/>\n<strong>Primary Fermentation (# of Days &amp; Temp):<\/strong><br \/>\n<strong>Secondary Fermentation (# of Days &amp; Temp):<\/strong><\/p>\n<p>?16# Maris Otter (18# intended)<br \/>\n2# C60<\/p>\n<p>2.5oz Nugget 60min<\/p>\n<p>Fresh hops: 1\/2 of a 2 gallon bucket of fresh CTZ hops from the plant out front, as a hop-stand after cooling the wort to ~180\u02da<\/p>\n<p>1 Whirlfloc, 15 min<\/p>\n<p>We took a trip to Nepenthe (and a short stop at Union) during mash, so we ended up mashing for about 1:45. The thermometer was a little on the hot side when we opened up to sparge (near 158\u02da), hotter than I had hoped for. We also ended up boiling a little longer than I had expected to.<\/p>\n<p>We also realized as we were pitching that we had left behind 1-2# of grain, which was all very likely base malt since it was at the end of the crush. Whoops!<\/p>\n<p>Thursday, 9\/29: FG is 1.012 (6.2% ABV)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe Type:\u00a0All Grain Yeast:\u00a0Nottingham Yeast Starter:\u00a01L starter from 1 packet Batch Size (Gallons):\u00a010 Original Gravity: 1.059 Final Gravity:\u00a01.012 IBU: ~50? Boiling Time (Minutes):\u00a0~75 Color: ~12-17 SRM? Primary Fermentation (# of Days &amp; Temp): Secondary Fermentation (# of Days &amp; Temp): ?16# Maris Otter (18# intended) 2# C60 2.5oz Nugget 60min Fresh hops: 1\/2 of a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,97,126,69,122,38],"tags":[],"class_list":["post-499","post","type-post","status-publish","format-standard","hentry","category-crystal-60l","category-ctz","category-esb","category-maris-otter","category-nottingham","category-nugget"],"_links":{"self":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts\/499","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=499"}],"version-history":[{"count":3,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts\/499\/revisions"}],"predecessor-version":[{"id":505,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts\/499\/revisions\/505"}],"wp:attachment":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=499"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=499"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}