{"id":517,"date":"2017-05-21T01:40:22","date_gmt":"2017-05-21T01:40:22","guid":{"rendered":"http:\/\/home.kimusubi.net\/beer\/?p=517"},"modified":"2017-06-30T03:46:46","modified_gmt":"2017-06-30T03:46:46","slug":"batch-65-bens-shindig-ale","status":"publish","type":"post","link":"http:\/\/home.kimusubi.net\/beer\/?p=517","title":{"rendered":"Batch 65: Ben&#8217;s Wedding Ale"},"content":{"rendered":"<p>Insert thoughtful introduction acknowledging Ben &amp; Olga&#8217;s wedding and the honor of brewing their beer \ud83d\ude42<\/p>\n<p><strong>Recipe Type:<\/strong>\u00a0All Grain<br \/>\n<strong>Yeast:<\/strong>\u00a0Notty (1.5 packets)<br \/>\n<strong>Yeast Starter:<\/strong>\u00a0no starter, just 1.5\u00a0packets &#x1f642;<br \/>\n<strong>Batch Size (Gallons):<\/strong>\u00a0intended 5.5, collected ?<br \/>\n<strong>Original Gravity:\u00a0<\/strong>1.072<br \/>\n<strong>Final Gravity:\u00a0<\/strong><br \/>\n<strong>IBU: <\/strong>?<br \/>\n<strong>Boiling Time (Minutes):<\/strong>\u00a060<br \/>\n<strong>Color: <\/strong>?<br \/>\n<strong>Primary Fermentation (# of Days &amp; Temp):\u00a0<\/strong>62* to start<br \/>\n<strong>Secondary Fermentation (# of Days &amp; Temp):<\/strong><\/p>\n<p>25# 2-row<br \/>\n1# C60<br \/>\n1# Honey<br \/>\n1# Honey Biscuit<\/p>\n<p>2oz CTZ (First wort)<br \/>\n.5oz CTZ, .5oz Cascade 15 min<br \/>\n.5oz CTZ, .5oz Cascade 10 min<br \/>\n.5oz CTZ, .5oz Cascade 5 min<br \/>\n.5oz CTZ, .5oz Cascade\u00a0flameout<\/p>\n<p>mashed for 1 hour, ended up being 154*<\/p>\n<p>UPDATE 6\/26: racked to kegs, tasting yummy &amp; grainy &amp; a little sweet, ending at 1.006 (wow!), yielding a whopping 8.6% ABV<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Insert thoughtful introduction acknowledging Ben &amp; Olga&#8217;s wedding and the honor of brewing their beer \ud83d\ude42 Recipe Type:\u00a0All Grain Yeast:\u00a0Notty (1.5 packets) Yeast Starter:\u00a0no starter, just 1.5\u00a0packets &#x1f642; Batch Size (Gallons):\u00a0intended 5.5, collected ? Original Gravity:\u00a01.072 Final Gravity:\u00a0 IBU: ? Boiling Time (Minutes):\u00a060 Color: ? Primary Fermentation (# of Days &amp; Temp):\u00a062* to start Secondary [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39,7,23,97,134,135,42,122],"tags":[],"class_list":["post-517","post","type-post","status-publish","format-standard","hentry","category-2-row","category-cascade","category-crystal-60l","category-ctz","category-honey-malt","category-honey-biscuit","category-ipa","category-nottingham"],"_links":{"self":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts\/517","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=517"}],"version-history":[{"count":6,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts\/517\/revisions"}],"predecessor-version":[{"id":540,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts\/517\/revisions\/540"}],"wp:attachment":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=517"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}