So many thanks to Tom and Drew for the assistance with this brew \ud83d\ude42 The day began with a disappointment, when the new heat sticks tripped the breaker. We moved outside into the COLD, and lost a lot of heat in the mash. In addition, we couldn’t fit all 36# of grain that were planned into the mash tun. So, we made beer … we’re just not entirely sure what it will be like. Salud!<\/p>\n
Recipe Type:<\/strong>\u00a0All Grain 30# Maris Otter 6oz Northern Brewer FWH<\/p>\n About 32# of the grain made it into the mash. We lost a lot of temperature in the process, and ended at 140\u00b0. 20 minutes into the mash, I drew off 6 qts and boiled, then another 6 qt and boiled, yielding up to 150\u00b0 mash in certain areas of the mash (though the heat didn’t quite evenly distribute). Chilled to 65ish\u00b0. I had taken three pints, and one half pint, of liquid with yeast from Batch #68. The yeast settled to a few inches thickness at hte bottom of each, and these were pitched into the fermeter.<\/p>\n UPDATE 3\/19 pm: VIGOROUS fermentation goin on, temps at 64 \ud83d\ude09<\/p>\n UPDATE 4\/1: reads 1.012, and tastes Complex. Sweet, hoppy and a little fruity … might age quite well<\/p>\n UPDATE 4\/13: reads 1.009 (10.5% abv), definitely with rye spiciness, and some caramel sweet and malty flavor from MO and C60, but not “sweet” just “sweet-like” flavors of the malt. This is gonna be a goodun.<\/p>\n UPDATE 4\/15: kegged, and it is HOT, with a strange over-ripe banana peel sweetness. Very green, gonna need a long time to figure itself out.<\/p>\n","protected":false},"excerpt":{"rendered":" So many thanks to Tom and Drew for the assistance with this brew \ud83d\ude42 The day began with a disappointment, when the new heat sticks tripped the breaker. We moved outside into the COLD, and lost a lot of heat in the mash. In addition, we couldn’t fit all 36# of grain that were planned […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[119,23,69,14,80,81],"tags":[],"class_list":["post-567","post","type-post","status-publish","format-standard","hentry","category-barley-wine","category-crystal-60l","category-maris-otter","category-northern","category-rye","category-safale-s-05"],"_links":{"self":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts\/567","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=567"}],"version-history":[{"count":6,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts\/567\/revisions"}],"predecessor-version":[{"id":591,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts\/567\/revisions\/591"}],"wp:attachment":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=567"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=567"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nYeast:<\/strong>\u00a0S-05
\nYeast Starter:<\/strong>\u00a04 pints of settled yeast from Batch #68
\nBatch Size (Gallons):<\/strong>\u00a010
\nOriginal Gravity:<\/strong>\u00a01.084
\nFinal Gravity:\u00a0<\/strong>1.009
\nIBU:<\/strong>\u00a0??
\nBoiling Time (Minutes):<\/strong>\u00a0105
\nColor:<\/strong>\u00a0??
\nPrimary Fermentation (# of Days & Temp):<\/strong>
\nSecondary Fermentation (# of Days & Temp):<\/strong><\/p>\n
\n4# C60
\n2# Rye<\/p>\n