{"id":573,"date":"2018-03-25T03:38:04","date_gmt":"2018-03-25T03:38:04","guid":{"rendered":"http:\/\/home.kimusubi.net\/beer\/?p=573"},"modified":"2018-04-01T16:11:15","modified_gmt":"2018-04-01T16:11:15","slug":"batch-71-nepenthe-amber","status":"publish","type":"post","link":"http:\/\/home.kimusubi.net\/beer\/?p=573","title":{"rendered":"Batch 71: Nepenthe Amber"},"content":{"rendered":"<p>So, for batch 70, I kindof &#8230; planned too large a grain bill for my mash tun. Aaaaaand &#8230; maybe we crushed a little too much grain for the plan. PSA: don&#8217;t measure and crush grain when you&#8217;ve been drinking heavily on St. Patrick&#8217;s day. We tried to fit as much as we could in the mash tun (pushing the thickness), but I ended up with too much M-O, and it was already crushed, so to make sure we didn&#8217;t waste it, I planned another beer.<\/p>\n<p>I walked into Nepenthe with a vague notion that I didn&#8217;t want to brew something hoppy or light. Chiron (please excuse me if I&#8217;ve butchered your name, he&#8217;s a solid dude) helped me zero in on the best &#8220;not light, not hoppy&#8221; recipe in their library to pitch onto a yeast cake from a putatively (it didn&#8217;t end up tasking quite like an) orange coriander pale ale (given an upcoming keg lineup including a huge barleywine and a Yankee IPA), and we settled on an Amber Ale.<\/p>\n<p><strong>Recipe Type:<\/strong>\u00a0All Grain<br \/>\n<strong>Yeast:<\/strong>\u00a0Nottinghan<br \/>\n<strong>Yeast Starter:<\/strong>\u00a0Yeast cake from Batch #69<br \/>\n<strong>Batch Size (Gallons):<\/strong>\u00a05<br \/>\n<strong>Pre-boil Gravity:<\/strong>\u00a01.054 (1.042 @ 128\u00b0)<strong><br \/>\nOriginal Gravity:<\/strong> 1.060<br \/>\n<strong>Final Gravity:\u00a0<\/strong><br \/>\n<strong>IBU:<\/strong><br \/>\n<strong>Boiling Time (Minutes):<\/strong>\u00a060<br \/>\n<strong>Color:<\/strong><br \/>\n<strong>Primary Fermentation (# of Days &amp; Temp):<\/strong><br \/>\n<strong>Secondary Fermentation (# of Days &amp; Temp):<\/strong><\/p>\n<p>10# Maris Otter<br \/>\n1# C40<br \/>\n8oz Munich (light)<br \/>\n4oz C120<br \/>\n2oz Pale Chocolate<\/p>\n<p>0.5oz Centennial, 0.5oz CTZ &#8211; 60 min<br \/>\n0.5oz Amarillo &#8211; 10 min<br \/>\n0.5oz Centennial &#8211; 5 minutes<br \/>\n0.5oz Amarillo, 0.8oz Cascade &#8211; Whirlpool (after 180\u00b0)<\/p>\n<p>chilled to 65\u00b0, pitched onto yeast cake from batch 69 \ud83d\ude09<\/p>\n<p>UPDATE 3\/25 am: the yeast totally approved. Huge blowout overnight, and caught first thing in the morning. Woohoo! #happyyeast<\/p>\n<p>UPDATE 4\/1: citrus, with a nice toasty ending \ud83d\ude42 1.005<\/p>\n","protected":false},"excerpt":{"rendered":"<p>So, for batch 70, I kindof &#8230; planned too large a grain bill for my mash tun. Aaaaaand &#8230; maybe we crushed a little too much grain for the plan. PSA: don&#8217;t measure and crush grain when you&#8217;ve been drinking heavily on St. Patrick&#8217;s day. We tried to fit as much as we could in [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96,139,7,44,113,22,69,64,122,38,103],"tags":[],"class_list":["post-573","post","type-post","status-publish","format-standard","hentry","category-amarillo","category-amber-ale","category-cascade","category-centennial","category-crystal-120l","category-crystal-40l","category-maris-otter","category-munich","category-nottingham","category-nugget","category-pale-chocolate"],"_links":{"self":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts\/573","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=573"}],"version-history":[{"count":7,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts\/573\/revisions"}],"predecessor-version":[{"id":583,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts\/573\/revisions\/583"}],"wp:attachment":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=573"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=573"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}