The name of the game today is: make beer. We have pale male, some C120, some rye, and some hops so … I think we’re gonna make an IPA \ud83d\ude42 Adding dextrose at the end of the boil to augment the ABV and dry it out a little more<\/p>\n
Recipe Type:<\/strong>\u00a0All Grain 21# 2-row 2oz Northern Brewer (14%) \u2013 FWH (2) tsp Gypsum added to mash Mashed for 90 minutes at 151\u00b0<\/p>\n Pumped to fermenter, hop stand for 30 minutes at 180\u00b0<\/p>\n Chilled below 70\u00b0, pitched 5 packets of Brooklyn Brew Shop 1-gallon brew club yeast. Woohoo, thank you Stephanie for saving the day!!! Stephanie Libonati gifted me two quarters worth of brooklyn brew shop brew club boxes \ud83d\ude42 I thought I could re-use saved yeast from previous batches (69, 70, or 72) but these all ended up infected (and a starter was lost, boohoo), but thankfully I had the yeast from these Brooklyn kits!!!!! Far, far better than nothing. Now I have to put together the grain bills from the remaining kit beers to see what I can get \ud83d\ude42 muhaha.<\/p>\n There are a bunch of random hop additions (ranging 0.2 to 0.4 oz) from these beers that I might also be able to commandeer for a dry-hopping schedule, including: Nelson Sauvin, Ahtanum, Simcoe, Galaxy … these might be killer dry hops \ud83d\ude42<\/p>\n UPDATE 9\/26\/18: coming in at 1.009 (7% ABV), dry hopping with:<\/p>\n 0.7 oz Simcoe These are hops left over from pilfering the Brooklyn Brew Shop 1gal beer kits gifted to me by Stephanie. Thanks, Stephanie!!! Since the yeast from those kits also saved this beer, I think it only fitting to name it after her. Here’s to drinkin!<\/p>\n UPDATE 9\/30\/18 late night: two full kegs of beer! Hop aroma is nice, but matched with an unfortunate apple flavor \ud83d\ude41 This may be the product of fermentation temps getting Out Of Control (in the low 80s at certain points). Oh well. Beer!!<\/p>\n","protected":false},"excerpt":{"rendered":" The name of the game today is: make beer. We have pale male, some C120, some rye, and some hops so … I think we’re gonna make an IPA \ud83d\ude42 Adding dextrose at the end of the boil to augment the ABV and dry it out a little more Recipe Type:\u00a0All Grain Yeast:\u00a0Nottingham Yeast Starter:\u00a00.5L […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39,7,113,145,6,42,8,14,122,38,98,1,20],"tags":[],"class_list":["post-607","post","type-post","status-publish","format-standard","hentry","category-2-row","category-cascade","category-crystal-120l","category-dextrose-corn-sugar","category-hops","category-ipa","category-malt","category-northern","category-nottingham","category-nugget","category-simcoe","category-uncategorized","category-yeast"],"_links":{"self":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts\/607","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=607"}],"version-history":[{"count":6,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts\/607\/revisions"}],"predecessor-version":[{"id":621,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts\/607\/revisions\/621"}],"wp:attachment":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=607"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nYeast:<\/strong>\u00a0Nottingham
\nYeast Starter:<\/strong>\u00a00.5L starter from yeast left over from Batch #69
\nBatch Size (Gallons):<\/strong>\u00a011
\nSpecific Gravity:<\/strong> 1.046
\nOriginal Gravity:\u00a0<\/strong>1.061
\nFinal Gravity:\u00a0<\/strong>
\nIBU:<\/strong>\u00a053! (?)
\nBoiling Time (Minutes):<\/strong>\u00a060
\nColor:<\/strong>
\nPrimary Fermentation (# of Days & Temp):<\/strong>
\nSecondary Fermentation (# of Days & Temp):<\/strong><\/p>\n
\n0.5# C120
\n1# rye
\n2# dextrose (Added last 10 minutes)<\/p>\n
\n2.3oz Cascade (?%) \u2013 10 min
\n1oz Nugget – 10 min
\n1oz Simcoe – 10 min
\n1oz Nugget (12.4%) \u2013 0 min
\n1oz Simcoe (13.9%) \u2013 0 min
\n1oz Cascade (13.9%) \u2013 0 min
\n1oz Northern Brewer \u2013 0 min<\/p>\n
\n(1) tsp CaCO2 added to mash<\/p>\n
\n0.5oz Ahtanum
\n0.3 oz Chinook
\n0.2 oz Nelson Sauvin
\n0.2 oz Centennial<\/p>\n