{"id":663,"date":"2020-02-21T21:13:24","date_gmt":"2020-02-21T21:13:24","guid":{"rendered":"http:\/\/home.kimusubi.net\/beer\/?p=663"},"modified":"2020-02-21T21:13:24","modified_gmt":"2020-02-21T21:13:24","slug":"batch-84-ff-mo-smash","status":"publish","type":"post","link":"http:\/\/home.kimusubi.net\/beer\/?p=663","title":{"rendered":"Batch 84: FF\/MO Smash"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Recipe Type:<\/strong>\u00a0All Grain<br \/><strong>Yeast<\/strong>: Nottingham<br \/><strong>Yeast Starter<\/strong>: 1 packet<br \/><strong>Batch Size (Gallons)<\/strong>: ~5.5 gallons?<br \/><strong>Original Gravity<\/strong>: 1.051<br \/><strong>Final Gravity<\/strong>: <br \/><strong>IBU<\/strong>: ~50<br \/><strong>Boiling Time (Minutes)<\/strong>: 60<br \/><strong>Color<\/strong>: straw to pale orange<br \/><strong>Primary Fermentation (# of Days &amp; Temp)<\/strong>:<br \/><strong>Secondary Fermentation (# of Days &amp; Temp)<\/strong>:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">12# Maris Otter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">FWH &#8211; 1oz FF (10% AU)<br \/>10 min &#8211; 0.5oz FF (10% AU)<br \/>5 min &#8211; 0.5oz FF (10% AU)<br \/>flameout &#8211; 1oz FF (10% AU)<br \/>whirlpool (179\u00b0) &#8211; 1oz FF (10% AU)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">mashed in at ~130\u00b0 (unintentionally!!), set up a recirculating mash and brought the temp up to ~148\u00b0 over the course of about 45 minutes, then mashed at 148 for 45 minutes, raised temps to 160 over the course of about 20 minutes, mashed out<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">whirlpooled right below 180\u00b0 for 30 minutes, then upon transferring I learned that the hop stopper had become dislodged. So, I transferred (~126\u00b0 by now) and will leave it overnight to cool.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe Type:\u00a0All GrainYeast: NottinghamYeast Starter: 1 packetBatch Size (Gallons): ~5.5 gallons?Original Gravity: 1.051Final Gravity: IBU: ~50Boiling Time (Minutes): 60Color: straw to pale orangePrimary Fermentation (# of Days &amp; Temp):Secondary Fermentation (# of Days &amp; Temp): 12# Maris Otter FWH &#8211; 1oz FF (10% AU)10 min &#8211; 0.5oz FF (10% AU)5 min &#8211; 0.5oz FF (10% [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-663","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts\/663","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=663"}],"version-history":[{"count":1,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts\/663\/revisions"}],"predecessor-version":[{"id":664,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts\/663\/revisions\/664"}],"wp:attachment":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=663"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=663"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}