{"id":665,"date":"2020-03-15T13:50:47","date_gmt":"2020-03-15T13:50:47","guid":{"rendered":"http:\/\/home.kimusubi.net\/beer\/?p=665"},"modified":"2020-03-15T13:50:47","modified_gmt":"2020-03-15T13:50:47","slug":"batch-85-irish-red","status":"publish","type":"post","link":"http:\/\/home.kimusubi.net\/beer\/?p=665","title":{"rendered":"Batch 85: Irish Red"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Following the recipe at The Electric Brewery (converted from 12 to 6 gallon batch), partly because I have nearly all of the ingredients (or decent subs) on hand!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/shop.theelectricbrewery.com\/pages\/irish-red-ale\">https:\/\/shop.theelectricbrewery.com\/pages\/irish-red-ale<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Recipe Type: All Grain<br \/>Yeast: Nottingham<br \/>Yeast Starter: 1 packet<br \/>Batch Size (Gallons): ~5.5 gallons?<br \/>Starting Gravity: 1.028<br \/>Original Gravity: 1.041<br \/>Final Gravity: 1.008<br \/>IBU: ~22<br \/>Boiling Time (Minutes): 60<br \/>Color: Red<br \/>Primary Fermentation (# of Days &amp; Temp): 10 days<br \/>Secondary Fermentation (# of Days &amp; Temp):<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8.5# Maris Otter<br \/>0.25# C40<br \/>0.25# C120<br \/>0.17# Roasted Barley<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">FWH \u2013 0.5oz Green Bullet (12.7% AU, sub for Hallertau)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tried to mash in at 152\u00b0, and began at 137\u00b0 but the HERMS wAYYYYYYy over shot the mark, getting up to 162\u00b0 &#8211; I pulled the herms coil from the boil kettle to try to cool it down. Hit 152\u00b0 around 945a, brought it down to 145, and then back up &#8211; bounced around quite a bit. I need to calibrate my HERMS system.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Following the recipe at The Electric Brewery (converted from 12 to 6 gallon batch), partly because I have nearly all of the ingredients (or decent subs) on hand! https:\/\/shop.theelectricbrewery.com\/pages\/irish-red-ale Recipe Type: All GrainYeast: NottinghamYeast Starter: 1 packetBatch Size (Gallons): ~5.5 gallons?Starting Gravity: 1.028Original Gravity: 1.041Final Gravity: 1.008IBU: ~22Boiling Time (Minutes): 60Color: RedPrimary Fermentation (# of [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-665","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts\/665","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=665"}],"version-history":[{"count":1,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts\/665\/revisions"}],"predecessor-version":[{"id":667,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts\/665\/revisions\/667"}],"wp:attachment":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=665"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=665"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}