{"id":668,"date":"2020-03-21T20:31:02","date_gmt":"2020-03-21T20:31:02","guid":{"rendered":"http:\/\/home.kimusubi.net\/beer\/?p=668"},"modified":"2020-03-21T20:57:35","modified_gmt":"2020-03-21T20:57:35","slug":"86-soul-harvester-imperial-stout","status":"publish","type":"post","link":"http:\/\/home.kimusubi.net\/beer\/?p=668","title":{"rendered":"86: Soul Harvester Imperial Stout"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Recipe Type:<\/strong>\u00a0All Grain<br \/><strong>Yeast:<\/strong>\u00a0WLP090<br \/><strong>Yeast Starter:<\/strong>\u00a02.5L Starter<br \/><strong>Batch Size (Gallons):<\/strong>\u00a07<br \/><strong>Original Gravity:<\/strong>\u00a01.0<br \/><strong>Final Gravity:\u00a0<\/strong>1.0<br \/><strong>IBU:<\/strong>\u00a0~50?<br \/><strong>Boiling Time (Minutes):<\/strong>\u00a060<br \/><strong>Color:<\/strong>\u00a0~DARK<br \/><strong>Primary Fermentation (# of Days &amp; Temp):<\/strong><br \/><strong>Secondary Fermentation (# of Days &amp; Temp):<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">13# 2-row<br \/>9.25# Maris Otter<br \/>1.5# Roasted Barley<br \/>1.5# Chocolate Rye<br \/>1# Special B<br \/>1# flaked Barley<br \/>8oz C120<br \/>4oz DH Carafa III<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3.5oz Northern Brewer \u2013 60 min<br \/>2oz Northern Brewer \u2013 15 min<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1# Amber DME added to the boil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Used the 10-gal igloo cooler. Was originally shooting for 13# M-O , but we couldn&#8217;t fit the final 3.75# into the mash. Mash got nearly stuck almost immediately. With a bit of finagling, I was able to get a trickle through the recirculator, and with a bit of extra water was able to get the mash temps between 146\u00b0 and 148\u00b0 &#8211; this will be sufficient for our monster beer, and help it to dry right out, and maybe make up for whatever sugar was lost in the 3.75# M-O that didn&#8217;t make it into the mash.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">took 9 gallons of wort to boil, yielded ~7.5 gallons of finished wort split between two carboys, and the final running of the mash, along with a separate mash for the 3.75# left-overs became a SMALL BEER!!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Batch 85 (Irish Red Ale) yielded an additional ~3\/4 gallon, which I had pitched with S-04 into a gallon jug. That all (beer, yeast, and trub) were pitched into the small beer. I will never be able to recreate this, but whatever &#8211; I hope it&#8217;s good!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe Type:\u00a0All GrainYeast:\u00a0WLP090Yeast Starter:\u00a02.5L StarterBatch Size (Gallons):\u00a07Original Gravity:\u00a01.0Final Gravity:\u00a01.0IBU:\u00a0~50?Boiling Time (Minutes):\u00a060Color:\u00a0~DARKPrimary Fermentation (# of Days &amp; Temp):Secondary Fermentation (# of Days &amp; Temp): 13# 2-row9.25# Maris Otter1.5# Roasted Barley1.5# Chocolate Rye1# Special B1# flaked Barley8oz C1204oz DH Carafa III 3.5oz Northern Brewer \u2013 60 min2oz Northern Brewer \u2013 15 min 1# Amber DME added to [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-668","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts\/668","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=668"}],"version-history":[{"count":3,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts\/668\/revisions"}],"predecessor-version":[{"id":671,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts\/668\/revisions\/671"}],"wp:attachment":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=668"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=668"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}