{"id":710,"date":"2020-09-06T16:15:34","date_gmt":"2020-09-06T16:15:34","guid":{"rendered":"http:\/\/home.kimusubi.net\/beer\/?p=710"},"modified":"2020-09-20T05:56:27","modified_gmt":"2020-09-20T05:56:27","slug":"batch-92-dubbel-the-demand","status":"publish","type":"post","link":"http:\/\/home.kimusubi.net\/beer\/?p=710","title":{"rendered":"Batch 92: Dubbel the demand"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">I put out a call to Twitter, and the good people of the interwebs voted that I should brew a Belgian Dubbel next \ud83d\ude42<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/twitter.com\/FredBarrettPhD\/status\/1299136363770646528?s=20\">https:\/\/twitter.com\/FredBarrettPhD\/status\/1299136363770646528?s=20<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So, here we are. I&#8217;m using a hybrid of a number of recipes, including the Ommegang Abbey Dubbel at Homebrewtalk.com (https:\/\/www.homebrewtalk.com\/threads\/ommegang-abbey-dubbel.207079\/), my first dubbel (http:\/\/home.kimusubi.net\/beer\/?p=348), and the dubbel recipe in Mosher&#8217;s Radical Brewing (https:\/\/www.amazon.com\/Radical-Brewing-Recipes-World-Altering-Meditations\/dp\/0937381837)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Recipe Type:<\/strong>\u00a0All Grain<br \/><strong>Yeast:<\/strong>\u00a0WLP550<br \/><strong>Yeast Starter:\u00a0<\/strong>0.5L starter on stir plate, pitched 2 days after starting<br \/><strong>Batch Size (Gallons):<\/strong>\u00a05<br \/><strong>Original Gravity:<\/strong>\u00a01.05<br \/><strong>Final Gravity:\u00a0<\/strong>1.02 (dry!? wow)<br \/><strong>IBU:<\/strong>\u00a0~30<br \/><strong>Boiling Time (Minutes):<\/strong>\u00a060<br \/><strong>Color:<\/strong>\u00a0~20 SRM<br \/><strong>Primary Fermentation (# of Days &amp; Temp):<\/strong><br \/><strong>Secondary Fermentation (# of Days &amp; Temp):<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5# 2-row<br \/>3.5# Munich<br \/>1# Special B<br \/>1# Aromatic<br \/>1# D90<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1oz Northern Brewer (FWH)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Easy boil, added whirlfloc @ 15 minutes, D90 at flameout, chilled with the immersion chiller, transferred to carboy @ 90\u00b0 (tap water is warm today), and then put the carboy in a waterbath to cool it down before pitching.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 weeks later (9\/20), I tested, and it seems like it&#8217;s going to be bone dry (1.002, 6.3% ABV), but lots of bubblegum, some spice, and delicious!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I put out a call to Twitter, and the good people of the interwebs voted that I should brew a Belgian Dubbel next \ud83d\ude42 https:\/\/twitter.com\/FredBarrettPhD\/status\/1299136363770646528?s=20 So, here we are. I&#8217;m using a hybrid of a number of recipes, including the Ommegang Abbey Dubbel at Homebrewtalk.com (https:\/\/www.homebrewtalk.com\/threads\/ommegang-abbey-dubbel.207079\/), my first dubbel (http:\/\/home.kimusubi.net\/beer\/?p=348), and the dubbel recipe in [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39,106,45,107,109,64,14,1,151],"tags":[],"class_list":["post-710","post","type-post","status-publish","format-standard","hentry","category-2-row","category-aromatic","category-belgian-special-b","category-d90-syrup","category-dubbel","category-munich","category-northern","category-uncategorized","category-wlp550-belgian-ale-yeast"],"_links":{"self":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts\/710","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=710"}],"version-history":[{"count":4,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts\/710\/revisions"}],"predecessor-version":[{"id":723,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts\/710\/revisions\/723"}],"wp:attachment":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=710"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=710"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}