I’m now trying to fill the fridge for the winter. We have the prospect of a Belgian Dubbel (previous batch), some very dark and spiced ale (coming soon to a beer blog near you), a Vienna Lager (also coming soon), and Sarah and I loved Batch 91 so much (my first attempt at a NEIPA), that we thought we should do another. Slightly different grain bill than #91 (due to lack of flaked barley on hand), and I didn’t make a started this time. And I cleaned the heating element this time so hopefully I will avoid the subtle and unreliable but occasionally present roasted\/toasted\/smoked flavor that accompanied #90 and #91. Finally, since this was the 93rd batch, I thought I’d give a shoutout to my Thelemite friends, wherever they may be.<\/p>\n\n\n\n
Recipe Type:<\/strong> All Grain 10# Maris Otter whirlpool for 15 minutes (started at 177\u00b0) after 15 minute whirlpool, it took another hour or so to get it down temp and into a carboy. Was high 90s when transferred to carboy, and I waited overnight before pitching the yeast. One pack of yeast pitched the next morning (9\/20) but the wort was completely still the following morning (9\/21), so I pitched a second pack of yeast.<\/p>\n\n\n\n <\/p>\n\n\n\n Dry hop additions after 2 days (9\/22), 6 days (9\/26), and 9 (9\/29) days into fermentation I’m now trying to fill the fridge for the winter. We have the prospect of a Belgian Dubbel (previous batch), some very dark and spiced ale (coming soon to a beer blog near you), a Vienna Lager (also coming soon), and Sarah and I loved Batch 91 so much (my first attempt at a NEIPA), […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51,85,69,152,143,1,144],"tags":[],"class_list":["post-717","post","type-post","status-publish","format-standard","hentry","category-citra","category-flaked-oats","category-maris-otter","category-motueka","category-neipa","category-uncategorized","category-wlp066-london-fog-ale"],"_links":{"self":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts\/717","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=717"}],"version-history":[{"count":7,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts\/717\/revisions"}],"predecessor-version":[{"id":727,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts\/717\/revisions\/727"}],"wp:attachment":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=717"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=717"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=717"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Yeast:<\/strong> WLP066
Yeast Starter: <\/strong>1 liquid yeast pack, no starter
Batch Size (Gallons):<\/strong> 5
Original Gravity:<\/strong> 1.043 (might have had an inadequate crush)
Final Gravity: <\/strong>1.0
IBU:<\/strong> 20?
Boiling Time (Minutes):<\/strong> 90 (boiled a bit more to compensate for collecting too much wort)
Color:<\/strong> 3?
Primary Fermentation (# of Days & Temp):<\/strong>
Secondary Fermentation (# of Days & Temp):<\/strong><\/p>\n\n\n\n
1# flaked oats<\/p>\n\n\n\n
\u2013 2oz Motueka
\u2013 2oz Citra<\/p>\n\n\n\n
\u2013 1oz Citra
\u2013 1oz Motueka<\/p>\n","protected":false},"excerpt":{"rendered":"