I was going for a dank west-coast-style DIPA, but ran into a stuck sparge, tried to re-filter the first 3 gallons of fresh wort after fixing things, and ended up drawing way more wort than I had originally intended (~9 gal), and the beer ended up far lower gravity than I had planned. Welp. Hopefully will make beer. Based roughly on Batch 73.<\/p>\n\n\n\n
Recipe Type:<\/strong>\u00a0All Grain 12# 2-row 3oz FF \u2013 FWH (1) package Burton Salts (for 5gal batch) added to mash Mashed for 30 minutes at ~125\u00b0, for ~30 minutes ~140\u00b0, for ~30 minutes at ~150\u00b0 (mash in was waaaay too cold, and I spent the next 60 minutes trying to make up for it with boiling water additions and double-checking my thermometers).<\/p>\n\n\n\n Chilled close to 60\u00b0, split between two carboys and pitched yeast. Woohoo!<\/p>\n","protected":false},"excerpt":{"rendered":" I was going for a dank west-coast-style DIPA, but ran into a stuck sparge, tried to re-filter the first 3 gallons of fresh wort after fixing things, and ended up drawing way more wort than I had originally intended (~9 gal), and the beer ended up far lower gravity than I had planned. Welp. Hopefully […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-741","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts\/741","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=741"}],"version-history":[{"count":1,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts\/741\/revisions"}],"predecessor-version":[{"id":742,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts\/741\/revisions\/742"}],"wp:attachment":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=741"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Yeast:<\/strong>\u00a0half S-04, half S-05 (two different carboys)
Yeast Starter:<\/strong>\u00a0nope
Batch Size (Gallons):<\/strong>\u00a09 (4 and 4)
Original Gravity:<\/strong>\u00a01.048
Final Gravity:\u00a0<\/strong>
IBU:<\/strong>\u00a0all of them?
Boiling Time (Minutes):<\/strong>\u00a090
Color:<\/strong>
Primary Fermentation (# of Days & Temp):<\/strong>
Secondary Fermentation (# of Days & Temp):<\/strong><\/p>\n\n\n\n
10oz Carapils
10oz C40
5oz Honey malt<\/p>\n\n\n\n
0.5oz FF – 45, 40, 30, 25, 20, 15, 10, 5
1oz FF – flameout, 180\u00b0
0.5oz Centennial – 5, flameout
0.5oz Cascade – 5, flameout<\/p>\n\n\n\n
(1) tsp Gypsum added to mash<\/p>\n\n\n\n