{"id":760,"date":"2022-01-23T21:18:18","date_gmt":"2022-01-23T21:18:18","guid":{"rendered":"http:\/\/home.kimusubi.net\/beer\/?p=760"},"modified":"2022-02-11T03:04:54","modified_gmt":"2022-02-11T03:04:54","slug":"batch-100-obamas-last-stand","status":"publish","type":"post","link":"http:\/\/home.kimusubi.net\/beer\/?p=760","title":{"rendered":"Batch 100: Obama&#8217;s Last Stand"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Oldie but goodie \ud83d\ude42 was going to brew a 10% wheat wine with Centennial Hops for my 100th batch, but maybe I can just save that for another day.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Original recipe here:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><blockquote class=\"wp-embedded-content\" data-secret=\"Dhk3Mknoe4\"><a href=\"http:\/\/home.kimusubi.net\/beer\/?p=507\">Batch 63: Inauguration Ale<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;Batch 63: Inauguration Ale&#8221; &#8212; Shoshin Pico-Brewery\" src=\"http:\/\/home.kimusubi.net\/beer\/?p=507&#038;embed=true#?secret=VqUGgUH3om#?secret=Dhk3Mknoe4\" data-secret=\"Dhk3Mknoe4\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I swapped half of the MO with 2-row due to only having 6# of MO. Hops are OLD (some of them) so I bought BeerSmith to be able to use the hop age tool, which estimated that my northern brewer hops are less than half their original oomph &#8211; technically spoiled by some standards? but they still smell great so I&#8217;m gonna use em. SO &#8211; loading up on some things in the recipe, but for the original, see above<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Recipe Type:<\/strong>\u00a0All Grain<br \/><strong>Yeast:<\/strong> S-04<br \/><strong>Yeast Starter:<\/strong>\u00a0No (24g dry, pitched to the fermenter)<br \/><strong>Final Batch Size (Gallons):<\/strong>\u00a03.75<br \/><strong>Original Gravity:\u00a0<\/strong>1.092<br \/><strong>Final Gravity: <\/strong>1.020 (ABV: 10.3%)<br \/><strong>IBU:\u00a0<\/strong>~70? (estimated by BeerSmith)<br \/><strong>Boiling Time (Minutes):<\/strong>\u00a090<br \/><strong>Color:\u00a0<\/strong>~38 SRM?<br \/><strong>Primary Fermentation (# of Days &amp; Temp):<\/strong><br \/><strong>Secondary Fermentation (# of Days &amp; Temp):<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6# Maris Otter<br \/>6# 2-row<br \/>1.5# Special B<br \/>.75# Carafa II Special<br \/>.5# C60<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3oz Old Northern Brewer (~4% AAU) 90min<br \/>1oz Nugget, 0.5oz Cascade 10min<br \/>1oz Nugget, 0.5oz Cascade @Whirlpool&nbsp;(after cooled below 180*)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mashed at 150\u00b0 for 60 minutes, then sparged for 15 minutes, before collecting 7 gallons for the boil. In 90 minutes, it boiled down to just below 5 gallons. I couldn&#8217;t run the wort through the counter flow chiller (found out later one of the silicone hoses was clogged with sludge), so I transferred to the 5 gallon igloo cooler and cooled with the copper immersion. Recovered just under 4 gallons of wort, transferred and pitched at about 75\u00b0, then put into a water bath.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2\/10\/22 &#8211; gravity reading of 1.020. Tastes dark, smoky, toasty, possibly very heavily influenced by all of that Carafa II &#8211; I had my doubles putting all of that in, and now those doubts are coming home to roost. I think this&#8217;ll be fine drinkin once it carbs and settles, but it&#8217;s a bit too close to tasting burnt right now for my comfort<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Oldie but goodie \ud83d\ude42 was going to brew a 10% wheat wine with Centennial Hops for my 100th batch, but maybe I can just save that for another day. Original recipe here: Batch 63: Inauguration Ale I swapped half of the MO with 2-row due to only having 6# of MO. Hops are OLD (some [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-760","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts\/760","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=760"}],"version-history":[{"count":4,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts\/760\/revisions"}],"predecessor-version":[{"id":781,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts\/760\/revisions\/781"}],"wp:attachment":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=760"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=760"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}