The two lagers I’ve made so far have been killer. Since it’s brewing season here in February, and since I have a yeast starter worked up, and maybe to celebrate the pre-eminent sporting event of the year, the superlative basin<\/p>\n\n\n\n
Recipe Type:<\/strong> All Grain 3.5# German Pilsner 1.0oz Hallertau Mittelfr\u00fch<\/span> (3.7% AA) \u2013 FWH Mashed in at almost exactly 150\u00b0, for 90 minutes, lauter for the last 15.<\/p>\n\n\n\n Boiled for 60 minutes, still wasn’t high enough gravity and too much liquid (6.5 gal), so I boiled for another 30 minutes, took us to 1.038, 5.5 gallons but I was able to recover almost all of this. I drew too much wort into the 5 gallon carboy, and the starter wouldn’t fit, so I transferred all to a 6.5gal carboy and everything fit. And the setup just barely fit within the lagering tank. But it worked!!!! Horraaaaay Beer!<\/p>\n","protected":false},"excerpt":{"rendered":" The two lagers I’ve made so far have been killer. Since it’s brewing season here in February, and since I have a yeast starter worked up, and maybe to celebrate the pre-eminent sporting event of the year, the superlative basin Recipe Type: All GrainYeast: WLP840Yeast Starter: Stepped up to 2L, chilled in 8.2021, stepped up with an additional […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-785","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts\/785","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=785"}],"version-history":[{"count":7,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts\/785\/revisions"}],"predecessor-version":[{"id":792,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts\/785\/revisions\/792"}],"wp:attachment":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=785"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=785"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=785"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Yeast:<\/strong> WLP840
Yeast Starter:<\/strong> Stepped up to 2L, chilled in 8.2021, stepped up with an additional 1L 1wk before brewday
Batch Size (Gallons):<\/strong> 5.5 (8 into kettle, boiled for 90 minutes)
Starting Gravity<\/strong>: 1.026
Original Gravity:<\/strong> 1.038
Final Gravity: <\/strong>1.0
IBU:<\/strong> 11?
Boiling Time (Minutes):<\/strong> 60
Color:<\/strong> 2.6 SRM
Primary Fermentation (# of Days & Temp):<\/strong>
Secondary Fermentation (# of Days & Temp):<\/strong><\/p>\n\n\n\n
3# flaked corn
2# flaked rice
1.5 tsp gypsum added to the mash
12 hefty scoops of rice hulls<\/p>\n\n\n\n
1.0oz Hallertau Mittelfr\u00fch \u2013 10 min
whirlfloc \u2013 10 min<\/p>\n\n\n\n