{"id":87,"date":"2012-09-06T22:59:48","date_gmt":"2012-09-06T22:59:48","guid":{"rendered":"http:\/\/home.kimusubi.net\/beer\/?p=87"},"modified":"2012-10-07T05:48:17","modified_gmt":"2012-10-07T05:48:17","slug":"batch-9-dogfish-pumpkin-clone","status":"publish","type":"post","link":"http:\/\/home.kimusubi.net\/beer\/?p=87","title":{"rendered":"Batch 9: Dogfish Pumpkin Clone"},"content":{"rendered":"<p>variation on this recipe:\u00a0<a href=\" http:\/\/www.homebrewtalk.com\/f12\/dogfish-pumpkin-clone-questions-349561\/\">http:\/\/www.homebrewtalk.com\/f12\/dogfish-pumpkin-clone-questions-349561\/<\/a><br \/>\nbrewed Saturday 9\/1\/2012<\/p>\n<p>carmelized canned pumpkin &#8211; spread into a baking pan, cooked at 350* for 1 hour<\/p>\n<p>SG (first 2.5 gallons): 1.059 (corrected from 1.042 at 148*)<br \/>\nSG (second 1.5 gallons): 1.044 (corrected from 1.026 at 150*)<br \/>\nOG: 1.071 !? (after cooling, measured before pitching yeast, suspecting it&#8217;s artifically high somehow)<\/p>\n<p>yeast: 1quart starter from WLP001 washed from batch 4 (1 quart of water, 1 cup of DME, boiled 10 minutes then cooled in the fridge, added washed WLP001, let sit in air-locked growler overnight, approx. 20 hours)<\/p>\n<p>10# 2-row<br \/>\n1# Special B<br \/>\n1# Crystal 60<\/p>\n<p>1# brown sugar (60 minutes)<br \/>\n60 oz carmelized pumpkin (60 minutes)<br \/>\n1 oz Saaz (~5% &#8211; substitution for recommended Hallertau; 60 minutes)<br \/>\n1.5 tbsp Pumpkin Spice (15 minutes)<br \/>\nwhirlfloc (15 minutes)<br \/>\n1 oz Saaz (5 minutes)<\/p>\n<p>double-crushed at Black Dragon, mashed in 4gal of water (~1.33 lb\/qt ratio) at 152 (strike temp 162, grain temp ~80) at 5:47p<\/p>\n<p>keeping track of the temperature with my new USB temperature probe (TEMPer1)<\/p>\n<p>152 at 5:47 and 5:55 &#8211;\u00a0151 at 6:13 and 6:20 &#8211;\u00a0152? at 6:28 at 6:47<\/p>\n<p>added 1.5 gallon water at 180 to mash out<\/p>\n<p>149 after i pulled 2.5 gallons off for the first boil<\/p>\n<p>added 1.5 gallons for the second boil pot, brought it back to 152<\/p>\n<p>Boiled both pots for 60 minutes, split the pumpkin, spice, whirlfloc, and hop additions (5\/8 pumpkin and hops into the 2.5 gallon pot, 3\/8 into the 1.5 gallon pot; ~1\/2 whirlfloc tab in each; 1 tbsp spice in the 2.5 gallon pot, 0.5 tbsp spice in the 1.5 gallon pot)<\/p>\n<p>strong fermentation, short lag, blowout during the second night, and I REALLY hope it didn&#8217;t get infected because it smells AMAZING.<\/p>\n<p>9\/23 &#8211; racked to secondary, gravity 1.006, estimated ABV is 8.5%??<\/p>\n<p>10\/6 &#8211; bottled!! Added 2\/3 c brown sugar to 2c water, boiled for 10m and cooled before adding to the bottling bucket. Yielded 40 bottles. 1.007ish after adding sugar. beautiful spice, subtle squash &amp; brown ale notes. Dark amber hue, clear as a bell, likely to benefit from some additional mouthfeely texture\/character with carbonation<\/p>\n","protected":false},"excerpt":{"rendered":"<p>variation on this recipe:\u00a0http:\/\/www.homebrewtalk.com\/f12\/dogfish-pumpkin-clone-questions-349561\/ brewed Saturday 9\/1\/2012 carmelized canned pumpkin &#8211; spread into a baking pan, cooked at 350* for 1 hour SG (first 2.5 gallons): 1.059 (corrected from 1.042 at 148*) SG (second 1.5 gallons): 1.044 (corrected from 1.026 at 150*) OG: 1.071 !? (after cooling, measured before pitching yeast, suspecting it&#8217;s artifically high [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39,45,56,23,54,58,55,57,40],"tags":[],"class_list":["post-87","post","type-post","status-publish","format-standard","hentry","category-2-row","category-belgian-special-b","category-brown-sugar","category-crystal-60l","category-pumpkin","category-pumpkin-ale","category-pumpkin-pie-spice","category-saaz","category-wlp001-california-ale"],"_links":{"self":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts\/87","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=87"}],"version-history":[{"count":9,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts\/87\/revisions"}],"predecessor-version":[{"id":112,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=\/wp\/v2\/posts\/87\/revisions\/112"}],"wp:attachment":[{"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=87"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=87"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/home.kimusubi.net\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=87"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}