Archive for the ‘2-row (Pearl)’ Category

Batch 45: New Year’s IPA

Recipe Type: All-Grain Yeast: WLP862 Yeast Starter: No (1 vial used) Batch Size (Gallons): 5.5 gallons Original Gravity: ? 1.056 ? Final Gravity: 1.007 (6.43% est. ABV) IBU: 50? Boiling Time (Minutes): 60 Color:  7 Primary Fermentation (# of Days & Temp): 7.5# Munton’s Pearl 3.5# German Pils 1# Rye 0.5# C60 0.5# Torrified Wheat […]

Posted January 1, 2015 by fbarrett in 2-row (Pearl), BREW AGAIN, Crystal 60L, CTZ, IPA, Pilsner, Rye, Simcoe, Torrified Wheat, WLP862 (Cry Havoc)

Batch 41: Pixelated Pumpkin Ale

The original recipe was scaled up to do 7.5 gallons, but I am pretty sure I yielded closer to 8. Recipe Type: All-Grain Yeast: WLP001 / S-04 Yeast Starter: No (1 vial and 1 packet used) Batch Size (Gallons): 8 gallons Original Gravity: 1.062 Final Gravity: IBU: 17 Boiling Time (Minutes): 60 Color:  22 Primary […]

Posted September 7, 2014 by fbarrett in 2-row (Pearl), brown sugar, CaraAroma, Crystal 60L, Hallertauer, pumpkin, Pumpkin Ale, pumpkin pie spice, Saaz, Safale S-04, WLP001 (California Ale)

Batch 38: Dubbel or Nothin

My first dubbel, which will serve as a starter for next week’s beer (Christmas Quad and Pumpkin Dubbel), I present: Dubbel or Nothin Copious notes taken (though not necessarily followed) on the topic of and recipes for Dubbels from Zymurgy and a smattering of HBT recipes 🙂 10# Pearl Malt (2-row) 1# Aromatic 1# CaraAroma 0.5# […]

Posted August 2, 2014 by fbarrett in 2-row (Pearl), Aromatic, BREW AGAIN, CaraAroma, Crystal 60L, D90 Syrup, Dubbel, Northern, WLP500 (Trappist Ale)