I put out a call to Twitter, and the good people of the interwebs voted that I should brew a Belgian Dubbel next 🙂 https://twitter.com/FredBarrettPhD/status/1299136363770646528?s=20 So, here we are. I’m using a hybrid of a number of recipes, including the Ommegang Abbey Dubbel at Homebrewtalk.com (https://www.homebrewtalk.com/threads/ommegang-abbey-dubbel.207079/), my first dubbel (http://home.kimusubi.net/beer/?p=348), and the dubbel recipe in […]
Archive for the ‘Dubbel’ Category
Batch 92: Dubbel the demand
Batch 61: Pumpkin Dubbel 2016!
To be entered into the homebrew competition for the 2016 Baltimore Craft Beer Festival 🙂 Recipe Type: All-Grain Yeast: WLP500 Yeast Starter: 1L and 0.5L starters from two separate pure pitch packs Batch Size (Gallons): 10.5 gallons Original Gravity: 1.075 (+0.064 w/ D90 ≈ 1.081) Final Gravity: IBU: ~25 Boiling Time (Minutes): 75 Color: Primary […]
Batch 54: Pumpkin Dubbel 2015
Recipe Type: All-Grain Yeast: WLP500 Yeast Starter:Â none (used 2 vials, 1 per carboy) Batch Size (Gallons): 8 gallons (split into 2 carboys) Original Gravity: 1.062 Final Gravity: 1.006 (estimated 1.072 after addition of D90, giving ABV ~ 9%) IBU: 23 Boiling Time (Minutes): 75 Color: Â 23 Primary Fermentation (# of Days & Temp): 9.5# German […]
Batch 40: Pumpkin Dubbel
Recipe Type: All-Grain Yeast: WLP500 Yeast Starter:Â 1/2 yeast cake from Batch 38 Batch Size (Gallons): 5.5 gallons Original Gravity: 1.072 Final Gravity: 1.009 (ABV: 8.6%) IBU: 17 Boiling Time (Minutes): 60 Color: Â 20 Primary Fermentation (# of Days & Temp): 12# German Pilsner 1# C60 1# CaraAroma 1# D90 (at flameout) 1oz Northern Brewer (9.1 […]
Batch 38: Dubbel or Nothin
My first dubbel, which will serve as a starter for next week’s beer (Christmas Quad and Pumpkin Dubbel), I present: Dubbel or Nothin Copious notes taken (though not necessarily followed) on the topic of and recipes for Dubbels from Zymurgy and a smattering of HBT recipes 🙂 10# Pearl Malt (2-row) 1# Aromatic 1# CaraAroma 0.5# […]