Archive for the ‘Spruce Essence’ Category

Batch 47: Raging Irish Red!

Recipe Type: All-Grain Yeast: S-04 Yeast Starter: No (1 packet used) Batch Size (Gallons): 5.5 gallons Original Gravity: 1.054 Final Gravity: 1.006 IBU: ?? Boiling Time (Minutes): 60 Color:  ?? Primary Fermentation (# of Days & Temp): 8# German Pils 1# CaraAroma 0.5# Melanoidin 0.5oz Aurora 10.3% 60 min 0.5oz Aurora 10.3% 30 min 1oz Aurora […]