Recipe Type: All GrainYeast: S-05Yeast Starter: yeast cake from Batch 87Batch Size (Gallons): 6.5Original Gravity: 1.038Final Gravity: IBU: 20?Boiling Time (Minutes): 60Color: BrownPrimary Fermentation (# of Days & Temp):Secondary Fermentation (# of Days & Temp): 8# 2-row0.5# C400.25# C1200.25# brown malt0.25# roasted barley 1oz Cascade – FWH mashed a little cold, not entirely sure (low 140s?), got good efficiency, yield of 6ish gallons. Pitched […]