Some new equipment, including a new false bottom for my round 5 gallon mash tun, and a true stainless counterflow chiller, need a good inaugural beer. This is the Soul Harvester recipe, but mashed really hot to keep it thick, lower ABV, and then spiced Recipe Type: All GrainYeast: S-05Yeast Starter: Two packetsBatch Size (Gallons): 5.5Original Gravity: 1.065Final Gravity: 1.022 (~6% […]
Archive for the ‘Yeast’ Category
Batch 95: Cocoa Sombrero
Batch 93: Love is the law, love under hops
I’m now trying to fill the fridge for the winter. We have the prospect of a Belgian Dubbel (previous batch), some very dark and spiced ale (coming soon to a beer blog near you), a Vienna Lager (also coming soon), and Sarah and I loved Batch 91 so much (my first attempt at a NEIPA), […]
Batch 92: Dubbel the demand
I put out a call to Twitter, and the good people of the interwebs voted that I should brew a Belgian Dubbel next 🙂 https://twitter.com/FredBarrettPhD/status/1299136363770646528?s=20 So, here we are. I’m using a hybrid of a number of recipes, including the Ommegang Abbey Dubbel at Homebrewtalk.com (https://www.homebrewtalk.com/threads/ommegang-abbey-dubbel.207079/), my first dubbel (http://home.kimusubi.net/beer/?p=348), and the dubbel recipe in […]
Batch 91: Motueka NEIPA
Batch 88: English Mild
Batch 87: Pliny the imposter
Recipe Type: All GrainYeast: S-05 (2 packets)Yeast Starter: noneBatch Size (Gallons): 5.5Original Gravity: 1.066 (with Dextrose)Final Gravity: 1.006 (8.13% ABV, alt formula)IBU: 60s?Boiling Time (Minutes): 90Color: Dark StrawPrimary Fermentation (# of Days & Temp):Secondary Fermentation (# of Days & Temp): 11# 2-row0.5# Carapils0.5# C401# Dextrose (added at high krausen) 1.5oz Green Bullet (12.x%) – FWH1oz Green Bullet (12.x%) – 45 min0.5oz FF […]
Batch 81: Ryan’s IPA
For the past few years, folks at the BPRU have organized a charity auction. Nothing too huge or outlandish, but we’ve raised a fair penny each year for a good cause. Last year and this year, I offered a case of home-brewed beer, brewed to order, and this year the prize was won by my […]
Batch 77: Harvest Amber Ale
The next in a series of pumpkin ales for the season, inspired by the impeccable Nepenthe Amber Ale recipe (adapted earlier this year to include MO as the base malt), and riding on the heels of the Pumpkin Dubbel that placed 3rd in the professional panel of the homebrew comp for the 2016 Baltimore Craft […]
Batch 76: Stephanie’s India Pale Ale
The name of the game today is: make beer. We have pale male, some C120, some rye, and some hops so … I think we’re gonna make an IPA 🙂 Adding dextrose at the end of the boil to augment the ABV and dry it out a little more Recipe Type: All Grain Yeast: Nottingham Yeast Starter: 0.5L […]
Batch 75: Small Pale Ale
Pale ale made from the leftovers of Batches 73/74. Recipe Type:Â All Grain Yeast:Â S-04 Yeast Starter:Â None (one packet pitched) Batch Size (Gallons):Â 5 Original Gravity:Â 1.062 Final Gravity:Â 1.008 (on 7/4/18) IBU:Â 24? Boiling Time (Minutes):Â 60 Color:Â ~6.6? Primary Fermentation (# of Days & Temp): Secondary Fermentation (# of Days & Temp): 8# 2-row 14.5oz Carapils 12oz C40 0.5 oz Cascade […]