Some new equipment, including a new false bottom for my round 5 gallon mash tun, and a true stainless counterflow chiller, need a good inaugural beer. This is the Soul Harvester recipe, but mashed really hot to keep it thick, lower ABV, and then spiced Recipe Type: All GrainYeast: S-05Yeast Starter: Two packetsBatch Size (Gallons): 5.5Original Gravity: 1.065Final Gravity: 1.022 (~6% […]
Archive for the ‘Roasted Barley’ Category
Batch 95: Cocoa Sombrero
Posted November 15, 2020 by fbarrett in 2-row, Carafa III (DH), Chocolate Rye, Crystal 120L, Northern, Roasted Barley, Safale S-05, Special B
Batch 88: English Mild
Recipe Type: All GrainYeast: S-05Yeast Starter: yeast cake from Batch 87Batch Size (Gallons): 6.5Original Gravity: 1.038Final Gravity: IBU: 20?Boiling Time (Minutes): 60Color: BrownPrimary Fermentation (# of Days & Temp):Secondary Fermentation (# of Days & Temp): 8# 2-row0.5# C400.25# C1200.25# brown malt0.25# roasted barley 1oz Cascade – FWH mashed a little cold, not entirely sure (low 140s?), got good efficiency, yield of 6ish gallons. Pitched […]
Posted April 26, 2020 by fbarrett in 2-row, Brown Malt, Cascade, Crystal 120L, Crystal 40L, Roasted Barley, Safale S-05, Uncategorized
Batch 72: Imperial Stout
This beer was destined to be a partigyle … but ended up just being a bitchin beer 🙂 Recipe Type: All Grain Yeast: S-05 Yeast Starter: Yeast cake from Batch #70 Batch Size (Gallons): 10 Original Gravity: 1.094 Final Gravity: 1.013 IBU: ~55? Boiling Time (Minutes): 60 Color: ~40? Primary Fermentation (# of Days & Temp): Secondary Fermentation (# of Days & Temp): […]
Posted April 15, 2018 by fbarrett in 2-row, Belgian Special B, Carafa III (DH), Chocolate Rye, Crystal 120L, Flaked Barley, Hops, Malt, Maris Otter, Northern, Roasted Barley, Safale S-05, Stout
Batch 56: Bucket Bottom Stout
Just what I had at the bottom of the grain buckets 🙂 Recipe Type: All Grain Yeast: WLP004 Irish Ale Yeast Yeast Starter: No Batch Size (Gallons): 5.5 Original Gravity: 1.058 Final Gravity: 1.016 IBU: 43 Boiling Time (Minutes): 60 Color: 35 Primary Fermentation (# of Days & Temp): room temp 14 days Secondary Fermentation (# of Days & Temp): […]
Posted March 7, 2016 by fbarrett in 2-row, CTZ, Flaked Oats, Maris Otter, Pale Chocolate, Roasted Barley, Rye, Stout, Super Styrian, WLP004 (Irish Ale)
Batch 53: Stout!
Recipe Type: All Grain Yeast: WLP001 Yeast Starter: Yeast Cake from Batch 52 Batch Size (Gallons): 7 (7 gallon boil, 2 gal wort added mid-boil) Original Gravity: 1.049 Final Gravity: 1.070 IBU: 32 Boiling Time (Minutes): 90 Color: Primary Fermentation (# of Days & Temp): Secondary Fermentation (# of Days & Temp): 7# 2-row 7# Maris Otter 2# Pale Chocolate […]
Posted July 26, 2015 by fbarrett in 2-row, Carafa II (DH), Crystal 120L, CTZ, Flaked Oats, Hops, Malt, Maris Otter, Pale Chocolate, Roasted Barley, Stout, Style, WLP001 (California Ale), Yeast
Batch 44: Sarah’s Good Morning Breakfast Stout
8# German Pils 1# Pale Chocolate 1# Roasted Barley 1# Oats 8oz C120 4oz OS Wheat FWH 1oz Northern Brewer (stated 9.1%, probably lower due to age) 15min 1oz Northern Brewer 1.036 at 120* 1 # oats in 1 gallon water starting at *110 for at least 20 minutes (beta-glucan rest) 3tsp Gypsum total in […]
Posted November 24, 2014 by fbarrett in Crystal 120L, Flaked Oats, Northern, Oak Smoked Wheat, Pale Chocolate, Pilsner, Roasted Barley, Safale S-05, Stout, Uncategorized
Batch 34: Skip in the Dark CDA
Sarah has had a request on deck for quite a while: Cascadian Dark Ale (CDA, aka Black IPA) 🙂 Inspired somewhat by Hop in the Dark, as well as a few recipes on HBT, and given what’s on-hand at home and at Nepenthe, I cobbled this together. Recipe Type: All-Grain Yeast: WLP001 Yeast Starter: two pint jars of trub from […]
Posted April 28, 2014 by fbarrett in 2-row, Black Malt (debittered), Crystal 60L, CTZ, Pale Chocolate, Roasted Barley, Torrified Wheat, WLP001 (California Ale)
Batch 29/30: RIS and Coffee (Chocolate? Vanilla?) Porter
Partigyle seems to be the word of the day! Brew day was Sunday, Jan 12. Brewing this recipe: http://www.homebrewtalk.com/f68/russian-imperial-stout-2011-hbt-competition-category-winner-238807/ and capping the mash for a small beer, because why not!? Gonna either let the small beer sit in secondary with vanilla or chocolate, or bottle with either a vanilla tea or coffee, to make some […]
Posted January 13, 2014 by fbarrett in 2-row, Carapils, Cascade, Chocolate, Crystal 60L, Goldings (EK), Northern, Partigyle, RIS, Roasted Barley, Safale S-04, Safale S-33, Special B, Stout, Uncategorized, Williamette
Batch 3: Irish Red Ale
I found this recipe (http://hopville.com/recipe/1132437/irish-red-ale-recipes/shaun-of-the-red-byo) and I brought it to the new Black Dragon Homebrew Shop (www.blackdragonbrew.com) to get it filled out. I met Jason and Heather, who were super nice and helpful (even offering a taste of Jason’s Fog, a California Common they’ve brewed). Jason signed off on the recipe and showed me to […]
Posted April 16, 2012 by fbarrett in Crystal 40L, Crystal 60L, Crystal 80L, Fuggles, Golding (US), Irish Red Ale, Pale Malt Extract (Black Dragon), Roasted Barley, WLP004 (Irish Ale)