Archive for the ‘WLP005 (British Ale)’ Category

Batch 2: Nut Brown Ale

Short story, I was able to get the wort down to ~120 after stirring and a few minutes in an ice bath in the sink. I then aerated it by pouring back and forth 5 times between the brew kettle and a sterilized bucket (used for bottling the previous day, soaked overnight in StarSan solution). […]