Archive for the ‘Vanilla Bean’ Category

Batch 54: Pumpkin Dubbel 2015

Recipe Type: All-Grain Yeast: WLP500 Yeast Starter: none (used 2 vials, 1 per carboy) Batch Size (Gallons): 8 gallons (split into 2 carboys) Original Gravity: 1.062 Final Gravity: 1.006 (estimated 1.072 after addition of D90, giving ABV ~ 9%) IBU: 23 Boiling Time (Minutes): 75 Color:  23 Primary Fermentation (# of Days & Temp): 9.5# German […]

Posted August 23, 2015 by fbarrett in 2-row, CaraAroma, Crystal 60L, D90 Syrup, Dubbel, Pilsner, pumpkin, Pumpkin Ale, pumpkin pie spice, Super Styrian, Vanilla Bean, WLP500 (Trappist Ale)

Batch 7: Holly Ale/Winter Warmer

At the behest of Sarah, and certainly not begrudgingly, this batch is a winter warmer 🙂 Sarah asked for orange, ginger, cinnamon, and vanilla, and I happened upon this recipe: http://www.homebrewtalk.com/f78/holly-christmas-ale-145580/ Just in case that post or the site ever goes away, here’s the recipe (with minor changes that I made): Recipe Type: Partial Mash (the […]

Posted July 8, 2012 by fbarrett in 2-row, Adjunct, Belgian Special B, Bitter Orange Peel, BREW AGAIN, Centennial, Chocolate, Cinnamon, Crystal 60L, Ginger Root, Honey, Hops, Malt, Vanilla Bean, White Wheat, Winter Warmer