Archive for the ‘Stout’ Category

Batch 72: Imperial Stout

This beer was destined to be a partigyle … but ended up just being a bitchin beer 🙂 Recipe Type: All Grain Yeast: S-05 Yeast Starter: Yeast cake from Batch #70 Batch Size (Gallons): 10 Original Gravity: 1.094 Final Gravity: 1.013 IBU: ~55? Boiling Time (Minutes): 60 Color: ~40? Primary Fermentation (# of Days & Temp): Secondary Fermentation (# of Days & Temp): […]

Posted April 15, 2018 by fbarrett in 2-row, Belgian Special B, Carafa III (DH), Chocolate Rye, Crystal 120L, Flaked Barley, Hops, Malt, Maris Otter, Northern, Roasted Barley, Safale S-05, Stout

Batch 56: Bucket Bottom Stout

Just what I had at the bottom of the grain buckets 🙂 Recipe Type: All Grain Yeast: WLP004 Irish Ale Yeast Yeast Starter: No Batch Size (Gallons): 5.5 Original Gravity: 1.058 Final Gravity: 1.016 IBU: 43 Boiling Time (Minutes): 60 Color: 35 Primary Fermentation (# of Days & Temp): room temp 14 days Secondary Fermentation (# of Days & Temp): […]

Posted March 7, 2016 by fbarrett in 2-row, CTZ, Flaked Oats, Maris Otter, Pale Chocolate, Roasted Barley, Rye, Stout, Super Styrian, WLP004 (Irish Ale)

Batch 53: Stout!

Recipe Type: All Grain Yeast: WLP001 Yeast Starter: Yeast Cake from Batch 52 Batch Size (Gallons): 7 (7 gallon boil, 2 gal wort added mid-boil) Original Gravity: 1.049 Final Gravity: 1.070 IBU: 32 Boiling Time (Minutes): 90 Color: Primary Fermentation (# of Days & Temp): Secondary Fermentation (# of Days & Temp): 7# 2-row 7# Maris Otter 2# Pale Chocolate […]

Posted July 26, 2015 by fbarrett in 2-row, Carafa II (DH), Crystal 120L, CTZ, Flaked Oats, Hops, Malt, Maris Otter, Pale Chocolate, Roasted Barley, Stout, Style, WLP001 (California Ale), Yeast

Batch 44: Sarah’s Good Morning Breakfast Stout

8# German Pils 1# Pale Chocolate 1# Roasted Barley 1# Oats 8oz C120 4oz OS Wheat FWH 1oz Northern Brewer (stated 9.1%, probably lower due to age) 15min 1oz Northern Brewer 1.036 at 120* 1 # oats in 1 gallon water starting at *110 for at least 20 minutes (beta-glucan rest) 3tsp Gypsum total in […]

Posted November 24, 2014 by fbarrett in Crystal 120L, Flaked Oats, Northern, Oak Smoked Wheat, Pale Chocolate, Pilsner, Roasted Barley, Safale S-05, Stout, Uncategorized

Batch 29/30: RIS and Coffee (Chocolate? Vanilla?) Porter

Partigyle seems to be the word of the day! Brew day was Sunday, Jan 12. Brewing this recipe: http://www.homebrewtalk.com/f68/russian-imperial-stout-2011-hbt-competition-category-winner-238807/ and capping the mash for a small beer, because why not!? Gonna either let the small beer sit in secondary with vanilla or chocolate, or bottle with either a vanilla tea or coffee, to make some […]

Posted January 13, 2014 by fbarrett in 2-row, Carapils, Cascade, Chocolate, Crystal 60L, Goldings (EK), Northern, Partigyle, RIS, Roasted Barley, Safale S-04, Safale S-33, Special B, Stout, Uncategorized, Williamette