Archive for March 2015

Batch 49: Barrett’s Barleywine

Recipe Type: All Grain Yeast: WLP090 Yeast Starter: .75L starter from 1L starter of DME and one vial of WLP090 Batch Size (Gallons): 5.5 Original Gravity: 1.08 Final Gravity: 1.008 (est 10.1% ABV) IBU: ?60 Boiling Time (Minutes): 90 Color: 17L Primary Fermentation (# of Days & Temp): 34 days/60-70º Secondary Fermentation (# of Days & Temp): n/a 15# Maris […]

Posted March 15, 2015 by fbarrett in Barley Wine, BREW AGAIN, Crystal 60L, Maris Otter, Rye, Super Styrian

Batch 47: Raging Irish Red!

Recipe Type: All-Grain Yeast: S-04 Yeast Starter: No (1 packet used) Batch Size (Gallons): 5.5 gallons Original Gravity: 1.054 Final Gravity: 1.006 IBU: ?? Boiling Time (Minutes): 60 Color:  ?? Primary Fermentation (# of Days & Temp): 8# German Pils 1# CaraAroma 0.5# Melanoidin 0.5oz Aurora 10.3% 60 min 0.5oz Aurora 10.3% 30 min 1oz Aurora […]

Posted March 15, 2015 by fbarrett in CaraAroma, Irish Red Ale, Melanoidin, Pilsner, Safale S-04, Spruce Essence, Super Styrian