Recipe Type: All Grain Yeast: Nottingham Yeast Starter: 1L starter from 1 packet Batch Size (Gallons): 10 Original Gravity: 1.059 Final Gravity: 1.012 IBU: ~50? Boiling Time (Minutes): ~75 Color: ~12-17 SRM? Primary Fermentation (# of Days & Temp): Secondary Fermentation (# of Days & Temp): ?16# Maris Otter (18# intended) 2# C60 2.5oz Nugget 60min Fresh hops: 1/2 of a […]
Archive for September 2016
Batch 62: Extra Special Bitter
Batch 61: Pumpkin Dubbel 2016!
To be entered into the homebrew competition for the 2016 Baltimore Craft Beer Festival 🙂 Recipe Type: All-Grain Yeast: WLP500 Yeast Starter: 1L and 0.5L starters from two separate pure pitch packs Batch Size (Gallons): 10.5 gallons Original Gravity: 1.075 (+0.064 w/ D90 ≈ 1.081) Final Gravity: IBU: ~25 Boiling Time (Minutes): 75 Color: Primary […]