Recipe Type: All GrainYeast: NottinghamYeast Starter: 1 packetBatch Size (Gallons): ~5.5 gallons?Original Gravity: 1.051Final Gravity: IBU: ~50Boiling Time (Minutes): 60Color: straw to pale orangePrimary Fermentation (# of Days & Temp):Secondary Fermentation (# of Days & Temp): 12# Maris Otter FWH – 1oz FF (10% AU)10 min – 0.5oz FF (10% AU)5 min – 0.5oz FF (10% […]