Archive for March 2020

86: Soul Harvester Imperial Stout

Recipe Type: All GrainYeast: WLP090Yeast Starter: 2.5L StarterBatch Size (Gallons): 7Original Gravity: 1.0Final Gravity: 1.0IBU: ~50?Boiling Time (Minutes): 60Color: ~DARKPrimary Fermentation (# of Days & Temp):Secondary Fermentation (# of Days & Temp): 13# 2-row9.25# Maris Otter1.5# Roasted Barley1.5# Chocolate Rye1# Special B1# flaked Barley8oz C1204oz DH Carafa III 3.5oz Northern Brewer – 60 min2oz Northern Brewer – 15 min 1# Amber DME added to […]

Posted March 21, 2020 by fbarrett in Uncategorized

Batch 85: Irish Red

Following the recipe at The Electric Brewery (converted from 12 to 6 gallon batch), partly because I have nearly all of the ingredients (or decent subs) on hand! Recipe Type: All GrainYeast: NottinghamYeast Starter: 1 packetBatch Size (Gallons): ~5.5 gallons?Starting Gravity: 1.028Original Gravity: 1.041Final Gravity: 1.008IBU: ~22Boiling Time (Minutes): 60Color: RedPrimary Fermentation (# of […]

Posted March 15, 2020 by fbarrett in Uncategorized