Inspired by a rye stout I enjoyed many years ago at Berryessa Brewing Co in Yolo County, CA. Focus added on coffee/chocolate flavor from the copious roasted grains. Recipe Type: All-GrainYeast: S-05Yeast Starter: 24g from a big brickBatch Size (Gallons): 5 gallonsOriginal Gravity: 1.075Final Gravity:IBU: ~45? (estimated from brewersfriend.com/homebrew/recipe/calculator)Boiling Time (Minutes): 60Color: 32?Primary Fermentation (# […]