Archive for March 2022

Batch 104: Milkshake IPA!

With some lactose on hand, let’s get shaky! Recipe Type: All GrainYeast: WLP0066Yeast Starter: 1.5L, stepped up from two old liquid culturesBatch Size (Gallons): 5.5Starting Gravity: 1.036Original Gravity: 1.053Final Gravity: 1.0IBU: 25 (ala BeerSmith3)Boiling Time (Minutes): 75Color: 6 SRM (ala BeerSmith3)Primary Fermentation (# of Days & Temp):Secondary Fermentation (# of Days & Temp): 10.5# Maris Otter0.5# Honey Malt12oz Flaked Oats5 hefty scoops of […]

Batch 103: Partigyle! Export Milk Stout, Session Smölbier

The milk stout was planned as something tasty with lactose to get us through next winter. It didn’t come out nearly as high gravity as I had hoped, so I might just put this on tap and save Obama’s Last Stand (coming in above 10% ABV) for next winter. There was plenty left in the […]

Posted March 12, 2022 by fbarrett in Uncategorized