Batch 50: Zeus IPA

Recipe Type: All Grain
Yeast: WLP001
Yeast Starter: .75L starter from 1L starter of DME and one vial of WLP001
Batch Size (Gallons): 7.5
Original Gravity: 1.065
Final Gravity:
IBU: ?56
Boiling Time (Minutes): 60
Color: 11
Primary Fermentation (# of Days & Temp):
Secondary Fermentation (# of Days & Temp):

12# Maris Otter
4# German Pilsner
1.5# Rye
12oz C120
12oz Torrified Wheat

28g CTZ 15 min
28g CTZ 10 min (+ whirlfloc)
28g CTZ 5 min
56g CTZ whirlpool (after chill to 180º)

I had intended to brew this with 12oz C60, but I accidentally added 12oz of C120 instead. Whelp … let’s see how it goes!

Mashed in with 6.15 gal filtered water at 163*, 5tsp gypsum. Started ~151* at 9:15a and 9:45a, 10:15a

UPDATE 10/1/15: this is tasty, but a tiny bit too sweet and not bitter enough to balance it out. Maybe in the future use half/half (MO/2row)? maybe no C120 (which was a mistake anyway)?