Batch 59: NDWSHE Wheat Wine

16# German Wheat Malt

14# German Pilsner

1# C60

2oz Nugget FWH

1 whirlfloc

90 minute boil

8 gal recovered

yeast cake from one carboy from batch 58 (WLP090)


The taste upon racking to secondary was divine. The final product was estery, bitter, and a product of some very, very unhappy yeast. Need to brew this again with as much of the happiest yeast I can find.