Batch 67: Harford Porter

Straight-up porter, as the first beer brewed in my baesment.

Recipe Type: All Grain
Yeast: WLP001 (2 pure pitch packets)
Yeast Starter: none
Batch Size (Gallons): intended 10, collected 9.5
Original Gravity: ??
Final Gravity: ??
IBU: ?27? ?33
Boiling Time (Minutes): 75
Color: ~25?
Primary Fermentation (# of Days & Temp):
Secondary Fermentation (# of Days & Temp):

18# 2-row
1# Biscuit
1# Chocolate
1# C40
4oz Black Patent

2oz Cascade (4.5%) FWH
26 grams Nugget at 30 minutes into boil

1 whirlfloc

mash extended due to pump failure (2 hours total). boil extended from intended 60 minutes due to other failures. Transferred to conical fermenter for no-chill period after fermentation, due to counter-flow chiller failure. Wondering what will become of this bastard child.

Posted September 5, 2017 by fbarrett in 2-row, Biscuit, Black Patent, Cascade, Chocolate, Crystal 40L, Nugget