Batch 88: English Mild

Recipe Type: All Grain
Yeast: S-05
Yeast Starter: yeast cake from Batch 87
Batch Size (Gallons): 6.5
Original Gravity: 1.038
Final Gravity: 
IBU: 20?
Boiling Time (Minutes): 60
Color: Brown
Primary Fermentation (# of Days & Temp):
Secondary Fermentation (# of Days & Temp):

8# 2-row
0.5# C40
0.25# C120
0.25# brown malt
0.25# roasted barley

1oz Cascade – FWH

mashed a little cold, not entirely sure (low 140s?), got good efficiency, yield of 6ish gallons. Pitched right on top of the yeast cake from 87, and it was very active with good krausen a few hours later. got my first blow out in a LONG time overnight 🙂