10# M-O
1# C120
1.5 oz Cascade for 90 minutes
1 whirlfloc at 10 minutes
1.045 OG
1 packet Nottingham after chilled to below 80°
chilled to mid-high 60s, modest krausen and bubbling the next day
Fermented in the mid 60s, kegged on 8/26 at 1.018, for 3.6% ABV! tasting good, just needs to carb and settle 🙂