Archive for the ‘Aromatic’ Category

Batch 92: Dubbel the demand

I put out a call to Twitter, and the good people of the interwebs voted that I should brew a Belgian Dubbel next 🙂 https://twitter.com/FredBarrettPhD/status/1299136363770646528?s=20 So, here we are. I’m using a hybrid of a number of recipes, including the Ommegang Abbey Dubbel at Homebrewtalk.com (https://www.homebrewtalk.com/threads/ommegang-abbey-dubbel.207079/), my first dubbel (http://home.kimusubi.net/beer/?p=348), and the dubbel recipe in […]

Posted September 6, 2020 by fbarrett in 2-row, Aromatic, Belgian Special B, D90 Syrup, Dubbel, Munich, Northern, Uncategorized, WLP550 (Belgian Ale Yeast)

Batch 39: Belgian Quad (Kris Kringle contender?)

Recipe Type: All-Grain Yeast: WLP500 Yeast Starter: 1/2 yeast cake from Batch 38 Batch Size (Gallons): 5.5 gallons Original Gravity: 1.077 before D180, est 1.083 total OG after D180 Final Gravity: 1.011 (ABV: 10.1%) IBU: 23 Boiling Time (Minutes): 60 Color:  22 Primary Fermentation (# of Days & Temp): 20# German Pilsner 1# Aromatic 8oz CaraAroma […]

Posted August 9, 2014 by fbarrett in Aromatic, CaraAroma, D180 Syrup, Northern, Pilsner, Quad, WLP500 (Trappist Ale)

Batch 38: Dubbel or Nothin

My first dubbel, which will serve as a starter for next week’s beer (Christmas Quad and Pumpkin Dubbel), I present: Dubbel or Nothin Copious notes taken (though not necessarily followed) on the topic of and recipes for Dubbels from Zymurgy and a smattering of HBT recipes 🙂 10# Pearl Malt (2-row) 1# Aromatic 1# CaraAroma 0.5# […]

Posted August 2, 2014 by fbarrett in 2-row (Pearl), Aromatic, BREW AGAIN, CaraAroma, Crystal 60L, D90 Syrup, Dubbel, Northern, WLP500 (Trappist Ale)