Archive for July 2015

Batch 53: Stout!

Recipe Type: All Grain Yeast: WLP001 Yeast Starter: Yeast Cake from Batch 52 Batch Size (Gallons): 7 (7 gallon boil, 2 gal wort added mid-boil) Original Gravity: 1.049 Final Gravity: 1.070 IBU: 32 Boiling Time (Minutes): 90 Color: Primary Fermentation (# of Days & Temp): Secondary Fermentation (# of Days & Temp): 7# 2-row 7# Maris Otter 2# Pale Chocolate […]

Batch 52: Blue Bench Blonde Ale

Recipe Type: All Grain Yeast: WLP001 Yeast Starter: Yeast Cake from Batch 50 Batch Size (Gallons): 8 (8 gallon boil, 6.5 fermentation topped up at kegging) Original Gravity: 1.066 Final Gravity: IBU: 25 Boiling Time (Minutes): 60 Color: 5.5 Primary Fermentation (# of Days & Temp): Secondary Fermentation (# of Days & Temp): 8# 2-row 8# Maris Otter 4oz C60 […]

Posted July 13, 2015 by fbarrett in Uncategorized

Batch 51: Shichimi Saison

Recipe Type: All Grain Yeast: WLP565 Yeast Starter: no, but used 2 vials Batch Size (Gallons): 8 gallon Original Gravity: Final Gravity: IBU: Boiling Time (Minutes): 60 Color: Primary Fermentation (# of Days & Temp): Secondary Fermentation (# of Days & Temp): grain hops 1 Whirlfloc 1 tsp Gypsum per 5gal hot liquor (3tsp Gypsum) 0.5oz shichimi   need to find […]

Posted July 13, 2015 by fbarrett in Uncategorized