Archive for the ‘Pale Ale’ Category

Batch 23: Willamette/Maris Otter SMaSH

Recipe Type: All-Grain Yeast: Safale-04 Yeast Starter: No (1 packets of Safale-04 used) Batch Size (Gallons): 2.5 Original Gravity: 1.057 Final Gravity: 1.007 IBU: 45 Boiling Time (Minutes): 60 Color: 7 Primary Fermentation (# of Days & Temp): 10 days at ~74* F 6# Maris Otter 1oz Willamette for 60 minutes 1 oz Willamette for 15 minutes 1 whirlfloc tab for 15 minutes […]

Posted September 22, 2013 by fbarrett in Maris Otter, Pale Ale, Williamette