Archive for the ‘Flaked Wheat’ Category

Batch 4: Belgian Wit (or Dunkel?)

I couldn’t easily get the last batch to ferment below the low 70s, so I figured for this batch I’d brew something where the esters of a hot ferment might be in-style. I chose the Belgian Wit style, as it seems straight-forward, gets a bit fancy with adjuncts (coriander and orange peel) and fits the […]