Archive for the ‘Citra’ Category

Batch 55: Little Foot Session IPA

Recipe Type: All Grain Yeast: WLP001 in 3.5 gal, 1pk Nottingham in 3.5 gal Yeast Starter: No Batch Size (Gallons): 7 (8.5 gallon boil) Original Gravity: 1.044 Final Gravity: IBU: 43 Boiling Time (Minutes): 60 Color: 4 SRM Primary Fermentation (# of Days & Temp): Secondary Fermentation (# of Days & Temp): 5# 2-row 5# Maris Otter 1# Torrified Wheat 0.5oz Citra […]

Batches 16-18: Fashionably Late, Double the Trouble (DIPA)

A year ago tomorrow, I started home brewing. Hells yeah, 16 batches!!! As the final brew of our California experience, and in homage to our amazing time here, I am going to brew an Imperial IPA. I’ve named it ‘fashionably late, double the trouble’ as it’s a double IPA characterized by late additions of some […]

Batch 8: Citra Cascade IPA

first beer with the new cooler mash tun! I have a sub-optimal mash tun manifold, made of a single tube of 1/2″ PEX with 1/8″ slits cut every 1/2″ by a dremel with a high-speed cutter. Next time, I will have a more complex and appropriate manifold. Recipe: http://hopville.com/recipe/1600762/american-ipa-recipes/shinken-shobu Boiled 1.5gal 15 min, added to fermenter […]