Archive for the ‘Black Patent’ Category

Batch 67: Harford Porter

Straight-up porter, as the first beer brewed in my baesment. Recipe Type: All Grain Yeast: WLP001 (2 pure pitch packets) Yeast Starter: none Batch Size (Gallons): intended 10, collected 9.5 Original Gravity: ?? Final Gravity: ?? IBU: ?27? ?33 Boiling Time (Minutes): 75 Color: ~25? Primary Fermentation (# of Days & Temp): Secondary Fermentation (# of Days & Temp): 18# 2-row 1# […]

Posted September 5, 2017 by fbarrett in 2-row, Biscuit, Black Patent, Cascade, Chocolate, Crystal 40L, Nugget

Batches 13/14: Partigyle – Imperial IPA and a Porter

I’ve been reading about Partigyle brewing and I want to give it a shot. I’m brewing 2.5 gallons of an Imperial IPA, then 5 gallons of a Porter. I planned the grain bill for a 7.5 gallon, 1.060 FG beer, with the understanding that this would give me a <strong OG> 2.5 gallon first running, […]

Posted November 26, 2012 by fbarrett in 2-row, Belgian Special B, Biscuit, Black Patent, Cascade, Challenger, Chocolate, IPA, Magnum, Maris Otter, Munich, Porter, Saaz, Style, Tettnang, Victory, White Wheat, WLP002 (English Ale)