Archive for the ‘Super Styrian’ Category

Batch 56: Bucket Bottom Stout

Just what I had at the bottom of the grain buckets 🙂 Recipe Type: All Grain Yeast: WLP004 Irish Ale Yeast Yeast Starter: No Batch Size (Gallons): 5.5 Original Gravity: 1.058 Final Gravity: 1.016 IBU: 43 Boiling Time (Minutes): 60 Color: 35 Primary Fermentation (# of Days & Temp): room temp 14 days Secondary Fermentation (# of Days & Temp): […]

Posted March 7, 2016 by fbarrett in 2-row, CTZ, Flaked Oats, Maris Otter, Pale Chocolate, Roasted Barley, Rye, Stout, Super Styrian, WLP004 (Irish Ale)

Batch 54: Pumpkin Dubbel 2015

Recipe Type: All-Grain Yeast: WLP500 Yeast Starter: none (used 2 vials, 1 per carboy) Batch Size (Gallons): 8 gallons (split into 2 carboys) Original Gravity: 1.062 Final Gravity: 1.006 (estimated 1.072 after addition of D90, giving ABV ~ 9%) IBU: 23 Boiling Time (Minutes): 75 Color:  23 Primary Fermentation (# of Days & Temp): 9.5# German […]

Posted August 23, 2015 by fbarrett in 2-row, CaraAroma, Crystal 60L, D90 Syrup, Dubbel, Pilsner, pumpkin, Pumpkin Ale, pumpkin pie spice, Super Styrian, Vanilla Bean, WLP500 (Trappist Ale)

Batch 49: Barrett’s Barleywine

Recipe Type: All Grain Yeast: WLP090 Yeast Starter: .75L starter from 1L starter of DME and one vial of WLP090 Batch Size (Gallons): 5.5 Original Gravity: 1.08 Final Gravity: 1.008 (est 10.1% ABV) IBU: ?60 Boiling Time (Minutes): 90 Color: 17L Primary Fermentation (# of Days & Temp): 34 days/60-70º Secondary Fermentation (# of Days & Temp): n/a 15# Maris […]

Posted March 15, 2015 by fbarrett in Barley Wine, BREW AGAIN, Crystal 60L, Maris Otter, Rye, Super Styrian

Batch 47: Raging Irish Red!

Recipe Type: All-Grain Yeast: S-04 Yeast Starter: No (1 packet used) Batch Size (Gallons): 5.5 gallons Original Gravity: 1.054 Final Gravity: 1.006 IBU: ?? Boiling Time (Minutes): 60 Color:  ?? Primary Fermentation (# of Days & Temp): 8# German Pils 1# CaraAroma 0.5# Melanoidin 0.5oz Aurora 10.3% 60 min 0.5oz Aurora 10.3% 30 min 1oz Aurora […]

Posted March 15, 2015 by fbarrett in CaraAroma, Irish Red Ale, Melanoidin, Pilsner, Safale S-04, Spruce Essence, Super Styrian

Batch 46: Hon Common (Baltimore “California” Common)

Recipe Type: All-Grain Yeast: WLP810 Yeast Starter: Saved from 1L starter from 1L starter from original vial used in Batch 31 Batch Size (Gallons): 5.5 gallons Original Gravity: 1.054 Final Gravity: 1.006 (6.3% est ABV) IBU: 35 Boiling Time (Minutes): 60 Color: 11 L Primary Fermentation (# of Days & Temp): 10# Vienna Malt 1# […]

Posted January 7, 2015 by fbarrett in California Common, Crystal 60L, Super Styrian, Vienna, WLP810 (San Fran Lager)